NUTRI 300    Nutrition    3 Units

Same As: FCS 340
Prerequisite: None.
Advisory: ESLR 320 and ESLW 320 or ESL 114; and MATH 34; with grades of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will study the basic principles of nutrition, sources, and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and analysis of special nutritional requirements and needs during the life cycle, are emphasized. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health.

NUTRI 302    Nutrition for Physical Performance    3 Units

Same As: PET 418
Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course will explore nutrition and fitness with emphasis on the relationship between nutrition, physical activity, lifelong fitness, and health.

Schedule: Full Term, Aug 22-Dec 17
MW           07:30AM-08:50AM   LEC   D.Blair              SCC MAIN AUD 5       30860
On-Campus

MW           07:30AM-08:50AM   LEC   K.Deegan             SCC MAIN AUD 5       30860
On-Campus

NUTRI 310    Cultural Foods of the World    3 Units

Same As: FCS 342
Prerequisite: None.
Advisory: ENGWR 50 and ENGRD 110; or ESLW 320 and ESLR 320; and MATH 34 with grades of "C" or better
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will explore the typical food customs and meal patterns of various cultures throughout the world. Students will be introduced to the social, religious, economic, and aesthetic significance of these cultures and examine how geographical, agricultural, and socioeconomic factors influence their nutritional status. Students will also explore the preparation and evaluation of the food products. There will be one mandatory field trip to a specialty market/restaurant.

Schedule: Full Term, Aug 22-Dec 17
TTh          01:00PM-02:20PM   LEC   N.Kirkpatrick        SCC MAIN RHS 261     30630
On-Campus

NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415 and FCS 346
Prerequisite: None.
Advisory: ENGRD 110 and ENGWR 100; or ESLR 340 and ESLW 340 and ESL 114; and LIBR 318; and MATH 34; and ECE 410 or HEED 330; and FCS 312 or ECE 312; and FCS 314 or ECE 314 or SOC 312; and NUTRI 300 with grades of "C" or better
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: The key components that ensure the health, safety, and nutrition of both children and staff will be identified along with the importance of collaboration with families and health professionals. Students will be introduced to early childhood curriculum, regulations, standards, policies, and procedures related to child health, safety, and nutrition. Course emphasis is placed on integrating and maintaining the optimal health, safety, and nutritional concepts in everyday planning and program development for all children. Projects related to health, safety, and nutrition education as well as optional field trips may be included as part of the curriculum. (Students may receive credit for exactly one of the following: ECE 415, FCS 346, or NUTRI 320.)

NUTRI 480    Nutrition Honors    3 Units

Same As: FCS 480
Prerequisite: None.
General Education: AA/AS Area III(b); AA/AS Area IV
Enrollment Limitation: Eligibility for the Honors Program.
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This is an enriched study of nutrition for honors students. The course uses a seminar model to study nutrients and their physiological functions. Current issues such as: food safety, vegetarian diets, world hunger, trans-fats, and vitamin/mineral supplementation are examined. Students analyze and evaluate their diet using diet analysis software. Scientific research methods are studied in journal articles for weekly discussions. Debates encourage critical thinking from opposing points of view. Students will research and present portions of the course material. This Honors section uses an intensive instructional methodology designed to challenge motivated students.

Schedule: Full Term, Aug 22-Dec 17
TTh          10:30AM-11:50AM   LEC   J.Polagruto          SCC MAIN RHS 261     31900
On-Campus