Updated: November 20, 2009
NUTRI 300 Nutrition 3 Units
Prerequisite: None.
Advisory: MATH 30
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, sustainable food, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health.
Schedule: Full Term, Aug 22-Dec 17
MW 09:00AM-10:20AM LEC J.Hodge FLC MAIN FL4 135 23766
MW 10:30AM-11:50AM LEC J.Hodge FLC MAIN FL4 135 23822
TTh 10:30AM-11:50AM LEC J.Hodge FLC MAIN FL4 135 31530
TTh 02:30PM-03:50PM LEC N.Porter FLC MAIN FL4 135 31532
M 07:00PM-08:20PM LEC J.Hodge FLC MAIN FL4 137 23424
TBA TBA LEC J.Hodge FLC MAIN FLC ONLINE 23424
This is a hybrid course in which approximately one-half of the class is online. The class will meet on campus once a week during the times listed above.
MW 02:30PM-03:50PM LEC J.BoarerPitchford El Dorado EDC A205 23426
NUTRI 307 Nutrition for Fitness 2 Units
Same As: PET 402
Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: Students will study the basic principles of nutrition, as well as the ramifications of nutrition on fitness training. This course is part of the Fitness Professional Certificate Program offered through the Physical Education Department. This course is not open to students who have completed PET 402.
Schedule: Full Term, Aug 22-Dec 17
TTh 09:00AM-09:50AM LEC J.Hodge FLC MAIN FL4 135 24290
Updated: November 20, 2009
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