NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course includes the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements and needs during the life cycle, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students access their own nutritional health.

Schedule: Full Term, Aug 23-Dec 18
TTh          02:30PM-03:50PM   LEC   J.Hodge              El Dorado EDC A205   16777