Spring 2014 Class Schedule (SCC)



Back to Previous Page

NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLR 320 and ESLW 320 or ESL 114; and MATH 34; with grades of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will study the basic principles of nutrition, food sources, biologic functions of the nutrients in human physiology and all stages of the life cycle, energy metabolism, nutrition as a world problem, and consumer problems related to food. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and analysis of special nutritional requirements and needs during the life cycle are emphasized. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health.

Schedule: Eight Week - Second, Mar 18-May 15
MW        07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN LIH 101         18252 
Textbook
TBA       TBA             LEC N.Kirkpatrick        SCC MAIN LIH 101         18252 Textbook
Hybrid Class - Mandatory Orientation: TBD. For further information, please contact Nadine Kirkpatrick at kirkpan@scc.losrios.edu

MW        09:00AM-10:20AM LEC N.Kirkpatrick        SCC MAIN LIH 101         18253 Textbook
TBA       TBA             LEC N.Kirkpatrick        SCC MAIN LIH 101         18253 Textbook
Hybrid Class - Mandatory Orientation: TBD. For further information, please contact Nadine Kirkpatrick at kirkpan@scc.losrios.edu

MW        06:00PM-09:20PM LEC K.Cooper             West Sac WSC 221         20567 Textbook
NEW SECTION - 20567 - as of 01/30/14
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

Schedule: Full Term, Jan 18-May 21
MW        07:30AM-08:50AM LEC J.Polagruto          SCC MAIN RHS 261         17693 Textbook
The above NUTRI 300 section (17972) is a designated Service-Learning Class. The instructor will provide Service-Learning opportunities.
On-Campus

TTh       10:30AM-11:50AM LEC J.Polagruto          SCC MAIN LIH 101         17695 Textbook
The above NUTRI 300 sections (17974) is a designated Service-Learning Class. The instructor will provide Service-Learning opportunities.
On-Campus

MW        10:30AM-11:50AM LEC J.Coppola            SCC MAIN LIH 101         17698 Textbook
W         06:00PM-09:05PM LEC S.Samarron           SCC MAIN RHS 261         17697 Textbook
On-Campus

TTh       09:30AM-10:50AM LEC S.Samarron           Davis Cntr Davis 114     17845 Textbook
MW        04:00PM-05:20PM LEC J.Coppola            Davis Cntr Davis 204     18096 Textbook
MW        07:00PM-08:20PM LEC C.Cox                Davis Cntr Davis 205     17667 Textbook
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

MW        10:30AM-11:50AM LEC J.Polagruto          West Sac WSC 219         17806 Textbook
TTh       03:00PM-04:20PM LEC J.Polagruto          West Sac WSC 221         17866 Textbook
TTh       04:30PM-05:50PM LEC J.Polagruto          West Sac WSC 221         17663 Textbook
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

TBA       TBA             LEC J.Coppola            Off Campus Online        17668 Textbook
Online Class. Mandatory Orientation: TBA. For more information, students should visit the instructor's web site at: http://www.scc.losrios.edu/x57104.xml
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17699 Textbook
Online Class. Mandatory Orientation: TBA. For more information, students should visit the instructor's web site at: http://www.scc.losrios.edu/x57104.xml

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17700 Textbook
Online Class. Mandatory Orientation: TBA. For more information, students should visit the instructor's web site at: http://www.scc.losrios.edu/x57104.xml


NUTRI 310    Cultural Foods of the World    3 Units

Same As: FCS 342
Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLW 320 and ESLR 320; and MATH 34 with grades of "C" or better
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will explore the typical food customs and meal patterns of various cultures throughout the world. Students will be introduced to the social, religious, economic, and aesthetic significance of these cultures and examine how geographical, agricultural, and socioeconomic factors influence their nutritional status. Students will also explore the preparation and evaluation of the food products. Credit may be awarded for FCS 342 or NUTRI 310, but not both.

Schedule: Full Term, Jan 18-May 21
M         01:30PM-02:50PM LEC V.Lopez              SCC MAIN RHS 261         18465 
Textbook
TBA       TBA             LEC TBA                  SCC MAIN RHS 261         18465 Textbook
Hybrid Class - Mandatory Orientation: TBD.

Spring 2014 Class Schedule

Updated: June 11, 2014