Spring 2015 Class Schedule (SCC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLR 320 and ESLW 320 or ESL 114; and MATH 34; with grades of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will study the basic principles of nutrition, food sources, biologic functions of the nutrients in human physiology and all stages of the life cycle, energy metabolism, nutrition as a world problem, and consumer problems related to food. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and analysis of special nutritional requirements and needs during the life cycle are emphasized. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health.

Schedule: Full Term, Jan 17-May 20
T         07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN RHS 261         18084 
Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 18084 Textbook
Hybrid Class - Mandatory Orientation: TBD. For further information, please contact Nadine Kirkpatrick at kirkpan@scc.losrios.edu

MW        07:30AM-08:50AM LEC TBA                  SCC MAIN RHS 261         17623 Textbook
The above NUTRI 300 section (17623) is a designated Service-Learning Class. The instructor will provide Service-Learning opportunities.
On-Campus

MW        09:00AM-10:20AM LEC J.Coppola            SCC MAIN LIH 101         19714 Textbook
TTh       10:30AM-11:50AM LEC J.Polagruto          SCC MAIN LIH 101         17624 Textbook
The above NUTRI 300 sections (17624) is a designated Service-Learning Class. The instructor will provide Service-Learning opportunities.
On-Campus

MW        10:30AM-11:50AM LEC N.Kirkpatrick        SCC MAIN LIH 101         17626 Textbook
W         06:00PM-09:05PM LEC TBA                  SCC MAIN RHS 261         17625 Textbook
On-Campus

TTh       09:00AM-10:20AM LEC J.Coppola            Davis Cntr Davis 214     17748 Textbook
MW        04:00PM-05:20PM LEC TBA                  Davis Cntr Davis 204     17965 Textbook
MW        07:00PM-08:20PM LEC K.Wise               Davis Cntr Davis 205     17599 Textbook
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

MW        11:00AM-12:20PM LEC J.Polagruto          West Sac WSC 221         17717 Textbook
TTh       02:30PM-03:50PM LEC J.Polagruto          West Sac WSC 221         17768 Textbook
TTh       04:00PM-05:20PM LEC J.Polagruto          West Sac WSC 221         17596 Textbook
MW        05:30PM-06:50PM LEC C.Cox                West Sac WSC 221         18653 Textbook
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17627 Textbook
Online Class. Mandatory Orientation: TBA. For more information, students should visit the instructor's web site at: http://www.scc.losrios.edu/x57104.xml

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17628 Textbook
Online Class. Mandatory Orientation: TBA. For more information, students should visit the instructor's web site at: http://www.scc.losrios.edu/x57104.xml

TBA       TBA             LEC J.Coppola            Off Campus Online        17600 Textbook
Online Class. Mandatory Orientation: TBA. For more information, students should visit the instructor's web site at: http://www.scc.losrios.edu/x57104.xml
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.


NUTRI 310    Cultural Foods of the World    3 Units

Same As: FCS 342
Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLW 320 and ESLR 320; and MATH 34 with grades of "C" or better
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will explore the typical food customs and meal patterns of various cultures throughout the world. Students will be introduced to the social, religious, economic, and aesthetic significance of these cultures and examine how geographical, agricultural, and socioeconomic factors influence their nutritional status. Students will also explore the preparation and evaluation of the food products. Credit may be awarded for FCS 342 or NUTRI 310, but not both.

Schedule: Full Term, Jan 17-May 20
M         01:30PM-03:00PM LEC J.Tharalson          SCC MAIN RHS 261         18256 
Textbook
TBA       TBA             LEC J.Tharalson           TBA TBA                 18256 Textbook
Hybrid Class - Mandatory Orientation: TBD.


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the life cycle with emphasis on special periods such as pregnancy, preschool, adolescence, and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Jan 17-May 20
TTh       09:00AM-10:20AM LEC N.Kirkpatrick        SCC MAIN RHS 261         19368 
Textbook
On-Campus


NUTRI 480    Nutrition Honors    3 Units

Same As: FCS 480
Prerequisite: None.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Enrollment Limitation: Eligibility for the Honors Program.
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This is an enriched study of nutrition for honors students. This course will examine dietary nutrients and their physiological functions, and their relationship to chronic diseases. Current issues such as food safety, vegetarian diets, world hunger, trans-fats, and vitamin/mineral supplementation are examined. Students analyze and evaluate their diets and physical activities using diet analysis software. Scientific research methods are studied in journal articles for weekly discussions. Debates encourage critical thinking from opposing points of view. Students will research and present portions of the course material. This Honors section uses an intensive instructional methodology designed to challenge motivated students. Credit will be awarded once for either NUTRI 480, FCS 480, FCS 340, or NUTRI 300.

Schedule: Full Term, Jan 17-May 20
Th        07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN RHS 261         19816 
Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 19816 Textbook
Hybrid Class - Mandatory Orientation: TBD. For further information, please contact Nadine Kirkpatrick at kirkpan@scc.losrios.edu

Spring 2015 Class Schedule

Updated: October 30, 2014