Fall 2014 Class Schedule (SCC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLR 320 and ESLW 320 or ESL 114; and MATH 34; with grades of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will study the basic principles of nutrition, food sources, biologic functions of the nutrients in human physiology and all stages of the life cycle, energy metabolism, nutrition as a world problem, and consumer problems related to food. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and analysis of special nutritional requirements and needs during the life cycle are emphasized. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health.

Schedule: Eight Week - First, Aug 23-Oct 15
MW        09:00AM-10:20AM LEC N.Kirkpatrick        SCC MAIN RHS 261         18234 
Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 18234 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/

Schedule: Full Term, Aug 23-Dec 18
T         07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN RHS 261         17337 Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 17337 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/

Th        07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN RHS 261         17338 Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 17338 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/

MW        09:00AM-10:20AM LEC J.Coppola            SCC MAIN LIH 101         17339 Textbook
TTh       10:30AM-11:50AM LEC J.Polagruto          SCC MAIN LIH 101         17483 Textbook
MW        12:00PM-01:20PM LEC N.Kirkpatrick        SCC MAIN LIH 101         19194 Textbook
MW        12:00PM-01:20PM LEC N.Kirkpatrick        SCC MAIN LIH 101         17340 Textbook
On-Campus

MW        01:00PM-02:20PM LEC J.Polagruto          Davis Cntr Davis 205     18345 Textbook
MW        02:30PM-03:50PM LEC J.Polagruto          Davis Cntr Davis 212     17658 Textbook
MW        05:30PM-06:50PM LEC C.Cox                Davis Cntr Davis 214     17341 Textbook
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

TTh       02:30PM-03:50PM LEC J.Polagruto          West Sac WSC 114         17502 Textbook
TTh       04:00PM-05:20PM LEC V.Lopez              West Sac WSC 114         17342 Textbook
MW        05:30PM-06:50PM LEC K.Cooper             West Sac WSC 114         18338 Textbook
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17343 Textbook
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17345 Textbook
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.

TBA       TBA             LEC J.Coppola            Off Campus Online        17344 Textbook
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.



NUTRI 302    Nutrition for Physical Performance    3 Units

Same As: KINES 418
Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course will explore nutrition and fitness with emphasis on the relationship between nutrition, physical activity, lifelong fitness, and health. Credit will be awarded for NUTRI 302 or KINES 418 but not both.

Schedule: Full Term, Aug 23-Dec 18
MW        07:30AM-08:50AM LEC S.Samarron           SCC MAIN BUS 222         17378 
Textbook
On-Campus

MW        07:30AM-08:50AM LEC D.Blair              SCC MAIN BUS 222         17378 Textbook
On-Campus



NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the life cycle with emphasis on special periods such as pregnancy, preschool, adolescence, and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Eight Week - First, Aug 23-Oct 15
TTh       09:00AM-10:25AM LEC N.Kirkpatrick        SCC MAIN TEC 102         17597 
Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 17597 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/nutri-322/



NUTRI 330    Food Theory and Preparation    4 Units

Same As: FCS 344
Prerequisite: None.
Advisory: ENGWR 51 and MATH 27 with grades of "C" or better.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC ; 54 hours LAB
Description: This course provides a comprehensive study of food ingredients and the basic principles and techniques involved in food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. In the laboratory, basic cooking skills and theory applications will be emphasized. Additionally, emphasis is placed on the reasons for recipe procedures and the prevention and/or correction of cooking failures. Credit may be awarded for FCS 344 or NUTRI 330, but not for both.

Schedule: Full Term, Aug 23-Dec 18
MW        01:30PM-02:50PM LEC J.Tharalson          SCC MAIN RHS 261         19037 
Textbook
MW        03:00PM-04:20PM LAB J.Tharalson          SCC MAIN RHS 261           
On-Campus



Fall 2014 Class Schedule

Updated: September 2, 2014