Fall 2018 Class Schedule (SCC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLR 320 and ESLW 320 or ESL 114; and MATH 34; with grades of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will study the basic principles of nutrition, food sources, biologic functions of the nutrients in human physiology and all stages of the life cycle, energy metabolism, nutrition as a world problem, and consumer problems related to food. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and analysis of special nutritional requirements and needs during the life cycle are emphasized. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health. Credit will be awarded for either NUTRI 480 or NUTRI 300, not both. (C-ID NUTR 110)

Schedule: Full Term, Aug 25-Dec 20

MW09:00AM-10:20AMLECJ.PolagrutoSCC MAIN LIH 10317602TextbookFree Digital Book
MW10:30AM-11:50AMLECN.KirkpatrickSCC MAIN LIH 10118817TextbookFree Digital Book
TTh10:30AM-11:50AMLECJ.PolagrutoSCC MAIN LIH 10317689TextbookFree Digital Book
MW12:00PM-01:20PMLECN.KirkpatrickSCC MAIN LIH 10118233TextbookFree Digital Book
On-Campus

MW09:30AM-10:50AMLECJ.CoppolaDavis Cntr DCS 11418163TextbookFree Digital Book
TTh11:00AM-12:20PMLECJ.CoppolaDavis Cntr DCS 11417794TextbookFree Digital Book
MW05:30PM-06:50PMLECK.CooperDavis Cntr DCS 11417603Textbook
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

MW10:30AM-11:50AMLECS.SamarronWest Sac WSC 21918375Textbook
MW10:30AM-11:50AMLECK.CooperWest Sac WSC 21918375Textbook
Sa01:00PM-04:15PMLECS.SamarronWest Sac WSC 11518795Textbook
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

Sa01:00PM-04:15PMLECJ.BergmanWest Sac WSC 11518795Textbook
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

TBATBALECN.KirkpatrickSCC MAIN Online 17605TextbookFree Digital Book
Online Class. Mandatory Orientation: Online orientation. For more information, contact the instructor at
kirkpan@scc.losrios.edu

TBATBALECJ.PolagrutoSCC MAIN Online 17607TextbookFree Digital Book
Online Class. Mandatory Orientation: Online orientation. For more information, contact the instructor at polagrj@scc.losrios.edu

TBATBALECJ.CoppolaOff Campus Online 17606TextbookFree Digital Book
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

TBATBALECJ.CoppolaOff Campus Online 18530TextbookFree Digital Book
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

TBATBALECJ.CoppolaOff Campus Online 18159TextbookFree Digital Book
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.



NUTRI 302    Nutrition for Physical Performance    3 Units

Same As: KINES 418
Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course will explore nutrition and fitness with emphasis on the relationship between nutrition, physical activity, lifelong fitness, and health. Credit will be awarded for NUTRI 302 or KINES 418 but not both.

Schedule: Full Term, Aug 25-Dec 20

TBATBALECD.BlairSCC MAIN Online 17627Textbook
Online Class. Students may attend orientation Saturday, August 25, 2018, 2:00 pm - 2:50 pm in South Gym 206, on-campus. For more information call Deborah Blair at (916) 558-2306 or email at
blaird@scc.losrios.edu. (There will also be an online orientation that will open up on Canvas on Wednesday, August 15, and must be completed by all students by Wed. Aug 22, 2018.)

TBATBALECJ.PolagrutoSCC MAIN Online 17627Textbook
Online Class. Students may attend orientation Saturday, August 25, 2018, 2:00 pm - 2:50 pm in South Gym 206, on-campus. For more information call Deborah Blair at (916) 558-2306 or email at blaird@scc.losrios.edu. (There will also be an online orientation that will open up on Canvas on Wednesday, August 15, and must be completed by all students by Wed. Aug 22, 2018.)



NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the life cycle with emphasis on special periods such as pregnancy, preschool, adolescence, and aging. This course is particularly helpful to Kinesiology and Early Childhood Education majors as well as those working in social agencies, such as nursing and gerontology.

Schedule: Full Term, Aug 25-Dec 20

TBATBALECN.KirkpatrickSCC MAIN Online 18833Textbook
Online Class. Mandatory Orientation: Online orientation. For more information, contact the instructor at
kirkpan@scc.losrios.edu



NUTRI 330    Food Theory and Preparation    4 Units

Prerequisite: None.
Advisory: ENGWR 51 and MATH 27 with grades of "C" or better.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC ; 54 hours LAB
Description: This course provides a comprehensive study of food ingredients and the basic principles and techniques involved in food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. In the laboratory, basic cooking skills and theory applications will be emphasized. Additionally, emphasis is placed on the reasons for recipe procedures and the prevention and correction of cooking failures. (C-ID NUTR 120)

Schedule: Full Term, Aug 25-Dec 20

M01:30PM-02:50PMLECJ.TharalsonSCC MAIN RHS 26118224TextbookFree Digital Book
TBATBALECJ.TharalsonSCC MAIN Online 18224TextbookFree Digital Book
M03:00PM-04:20PMLABJ.TharalsonSCC MAIN RHS 261
TBATBALABJ.TharalsonSCC MAIN Online
Hybrid Class.



Fall 2018 Class Schedule

Updated: October 12, 2018