Fall 2016 Class Schedule (SCC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and ENGRD 110; or ESLR 320 and ESLW 320 or ESL 114; and MATH 34; with grades of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: Students will study the basic principles of nutrition, food sources, biologic functions of the nutrients in human physiology and all stages of the life cycle, energy metabolism, nutrition as a world problem, and consumer problems related to food. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and analysis of special nutritional requirements and needs during the life cycle are emphasized. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health. Credit will be awarded once for either NUTRI 480 or NUTRI 300.

Schedule: Full Term, Aug 20-Dec 15
T         07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN RHS 261         17617 
Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 17617 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/

Th        07:30AM-08:50AM LEC N.Kirkpatrick        SCC MAIN RHS 261         17618 Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 17618 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/

MW        09:00AM-10:20AM LEC J.Coppola            SCC MAIN LIH 101         17619 Textbook
TTh       10:30AM-11:50AM LEC J.Polagruto          SCC MAIN LIH 101         17732 Textbook
On-Campus

MW        12:00PM-01:20PM LEC N.Kirkpatrick        SCC MAIN LIH 101         18451 Textbook
Learning Community - Allied Health (Cohort 5)     13 Units
The above section of Nutrition 300 (18451) is part of a Learning Community and must be taken along with Biology 100 (17423), English-Writing 300 (17313), Family and Consumer Science 324 (16451) or Psychology 370 (16506), and Human Career Development 116 (18450) for 13 Units. Please refer to Interdisciplinary Studies 3 for details. Class registration Number: 19618
Application to this Learning Community is required to enroll.
On-Campus

TTh       11:00AM-12:20PM LEC J.Coppola            Davis Cntr Davis 214     18356 Textbook
MW        02:30PM-03:50PM LEC J.Polagruto          Davis Cntr Davis 214     17868 Textbook
MW        05:30PM-06:50PM LEC C.Cox                Davis Cntr Davis 214     17620 Textbook
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

MW        10:30AM-11:50AM LEC K.Cooper             West Sac WSC 219         18631 Textbook
TTh       04:00PM-05:20PM LEC J.Polagruto          West Sac WSC 114         17621 Textbook
MW        05:30PM-06:50PM LEC S.Samarron           West Sac WSC 114         18351 Textbook
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17622 Textbook
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.

TBA       TBA             LEC J.Coppola            SCC MAIN Online          17624 Textbook
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.

TBA       TBA             LEC N.Kirkpatrick        Off Campus Online        17623 Textbook
Online Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/jessicacoppola/nutri-300 for details.
Off-Campus - Davis Center, 1720 Jade Street, UC Davis, West Village, Davis, CA 95616.

TBA       TBA             LEC J.Polagruto          Off Campus Online        19150 Textbook
Online Class. Mandatory Orientation: TBA.
Off-Campus - West Sacramento Center, 1115 West Capitol Avenue, West Sacramento.



NUTRI 302    Nutrition for Physical Performance    3 Units

Same As: KINES 418
Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course will explore nutrition and fitness with emphasis on the relationship between nutrition, physical activity, lifelong fitness, and health. Credit will be awarded for NUTRI 302 or KINES 418 but not both.

Schedule: Full Term, Aug 20-Dec 15
MW        07:30AM-08:50AM LEC D.Blair              SCC MAIN RHS 261         17649 
Textbook
On-Campus

MW        07:30AM-08:50AM LEC J.Polagruto          SCC MAIN RHS 261         17649 Textbook
On-Campus



NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the life cycle with emphasis on special periods such as pregnancy, preschool, adolescence, and aging. This course is particularly helpful to Kinesiology and Early Childhood Education majors as well as those working in social agencies, such as nursing and gerontology.

Schedule: Eight Week - First, Aug 20-Oct 12
TTh       09:00AM-10:25AM LEC N.Kirkpatrick        SCC MAIN RHS 261         17826 
Textbook
TBA       TBA             LEC N.Kirkpatrick         TBA TBA                 17826 Textbook
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at http://www.scc.losrios.edu/nadinekirkpatrick/nutri-322/



NUTRI 330    Food Theory and Preparation    4 Units

Prerequisite: None.
Advisory: ENGWR 51 and MATH 27 with grades of "C" or better.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC ; 54 hours LAB
Description: This course provides a comprehensive study of food ingredients and the basic principles and techniques involved in food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. In the laboratory, basic cooking skills and theory applications will be emphasized. Additionally, emphasis is placed on the reasons for recipe procedures and the prevention and correction of cooking failures.

Schedule: Full Term, Aug 20-Dec 15
MW        01:30PM-02:50PM LEC J.Tharalson          SCC MAIN RHS 261         18441 
Textbook
MW        03:00PM-04:20PM LAB J.Tharalson          SCC MAIN RHS 261           
Hybrid Class. Mandatory Orientation: TBA. Enrolled students (and students wishing to add) must visit the instructor's web site at TBD.



Fall 2016 Class Schedule

Updated: May 31, 2016