Spring 2019 Class Schedule (FLC)



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VITI 301    Viticulture Practices from Bud Break to Harvest    3 Units

Prerequisite: VITI 300 with a grade of "C" or better
Course Transferable to CSU
Hours: 36 hours LEC ; 54 hours LAB
Description: This course will cover viticulture practices for the spring and summer growing seasons, from bud-break to harvest. The course will focus on canopy management and wine grape harvest. Canopy management topics will include trellising, suckering, crop estimation, leaf and cluster thinning, petiole analysis, fertilizer application, pest control, and irrigation practices. Wine grape harvest will include quality control measures including measuring Brix, pH and total acidity of grapes samples. This course is a continuation of VITI 300, Viticulture and Enology. Field trips may be required.

Schedule: Full Term, Jan 19-May 22

W06:00PM-08:05PMLECC.OsorioEl Dorado EDC A20420386Textbook
Sa09:00AM-12:05PMLABC.OsorioEl Dorado EDC A104

VITI 307    Wines of the Sierra Foothills    1.5 Units

Prerequisite: None.
Enrollment Limitation: Students must be 21 years of age or older.
Course Transferable to CSU
Hours: 27 hours LEC
Description: This course introduces some of the wine varietals grown and produced in California's Sierra Foothills appellation. Each week the course will examine the expression in wine of different varietals of grape, related group of grapes, or a particular vintners varietals of wines produced in the Sierra Foothills. A materials fee of $50.00 is required and payable upon registration. Field trips may be required.

Schedule: Eight Week - Second, Mar 19-May 16

Th06:00PM-09:05PMLECK.JonesEl Dorado EDC A10920388Textbook
Students must be 21 years of age or older in order to take this course.

Spring 2019 Class Schedule

Updated: March 19, 2019