Spring 2018 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: BIOL 300 and CHEM 305 with grades of "C" or better
General Education: AA/AS Area IV (effective Summer 2018); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines nutrition as a science and the chemical properties of nutrients in foods, the sources and functions of the nutrients in all stages of the life cycle, as well as nutrition as a world problem, and consumer problems related to food. Topics emphasized include nutrient metabolism, weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health using scientific principles. Students will be required to complete a personalized dietary analysis. (C-ID NUTR 110)

Schedule: Eight Week - Second, Mar 13-May 10

MW07:00PM-10:05PMLECZ.PierceFLC MAIN FL1 10416797Textbook
W01:00PM-04:10PMLECS.SamarronRancho RCC1 21016693Textbook
TBATBALECS.SamarronOff Campus RCC ONLINE16693Textbook
This is a hybrid course in which approximately half of the class is online. Students must have access to a computer and the Internet and have an active email address. The class will meet on campus during the time listed above.

Schedule: Full Term, Jan 13-May 16

TBATBALECJ.BoarerPitchfordFLC MAIN FLC ONLINE16024Textbook
This is an online course. Students must have access to a computer and the Internet. Students must also have an active email account. Enrolled students as well as wait listed students must e-mail instructor Julie BoarerPitchford at
boarerj@flc.losrios.edu by Monday, January 8, 2018 to receive orientation information. Instruction starts on Saturday, January 13, 2018 via the eLearning Web site at canvas.losrios.edu. Enrolled students must login to the course by midnight on January 16, 2018 or they will be dropped to allow waitlisted students to be added.

MW09:00AM-10:20AMLECR.GiordanoFLC MAIN FL1 10416025Textbook
MW10:30AM-11:50AMLECR.GiordanoFLC MAIN FL1 10416587Textbook
Th06:00PM-09:05PMLECS.FullerFLC MAIN FL1 10416782Textbook
TBATBALECR.GiordanoOff Campus RCC ONLINE16440Textbook
This is a fully online course. The orientation for this course is online and can be found on the Los Rios eLearning website at canvas.losrios.edu. Please follow the login instructions to access the course site and login to the eLearning system. Enrolled students are required to complete the mandatory initial assignment by Wednesday, January 17th, 2018. Students on the waitlist should email the instructor directly at giordar@flc.losrios.edu for information on enrollment in the course. To take this class, you may use any FLC Computer Lab; otherwise, you must have access to a computer with the following minimum requirements: 1) a reliable connection to the Internet, 2) an active Los Rios District e-mail account.

TBATBALECR.GiordanoEl Dorado EDC ONLINE16026Textbook
This is a fully online course. The orientation for this course is online and can be found on the Los Rios eLearning website at canvas.losrios.edu. Please follow the login instructions to access the course site and login to the eLearning system. Enrolled students are required to complete the mandatory initial assignment by Wednesday, January 17th, 2018. Students on the waitlist should email the instructor directly at giordar@flc.losrios.edu for information on enrollment in the course. To take this class, you may use any FLC Computer Lab; otherwise, you must have access to a computer with the following minimum requirements: 1) a reliable connection to the Internet, 2) an active Los Rios District e-mail account.

TTh09:00AM-10:20AMLECD.Oliveira da SilvaEl Dorado EDC A10516694Textbook


NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
Advisory: NUTRI 300 with a grade of "C" or better
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the basic scientific principles of nutrition, as well as the ramifications of nutrients on lifelong fitness, sport skill training, and physical performance. Special emphasis is placed on nutrient metabolism with respect to muscle strength development, cardiovascular capability, and body composition. Students are required to complete a personalized dietary analysis as specified by the instructor.

Schedule: Full Term, Jan 13-May 16

TBATBALECR.GiordanoFLC MAIN FLC ONLINE16399Textbook
This is a fully online course. The orientation for this course is online and can be found on the Los Rios eLearning website at
canvas.losrios.edu. Please follow the login instructions to access the course site and login to the eLearning system. Enrolled students are required to complete the mandatory initial assignment by Wednesday, January 17th, 2018. Students on the waitlist should email the instructor directly at giordar@flc.losrios.edu for information on enrollment in the course. To take this class, you may use any FLC Computer Lab; otherwise, you must have access to a computer with the following minimum requirements: 1) a reliable connection to the Internet, 2) an active Los Rios District e-mail account.



NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: ENGRD 110, ENGWR 101, ESLL 310, ESLR 310, and ESLW 310, or placement through the assessment process.
General Education: AA/AS Area V(b); AA/AS Area VI; CSU Area D; IGETC Area 4
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course offers an anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared, including their social, religious, economic and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural and socioeconomic factors is studied. Students may be required to purchase ethnic food or ingredients to prepare and sample cultural dishes.

Schedule: Full Term, Jan 13-May 16

T06:00PM-07:20PMLECJ.TharalsonFLC MAIN FL1 10416783Textbook
TBATBALECJ.TharalsonFLC MAIN FLC ONLINE16783Textbook
This is a hybrid course in which approximately half of the class is online. Students must have access to a computer and the Internet and have an active email address. The class will meet on campus during the time listed above.



NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415
Prerequisite: None.
Advisory: ECE 312 or NUTRI 300
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course provides an introduction to the laws, regulations, standards, policies and procedures and early childhood curriculum related to child health safety and nutrition. The key components that ensure physical health, mental health and safety for both children and staff will be identified along with the importance of collaboration with families and health professionals. There is a focus on integrating the concepts into everyday planning and program development for all children. This course is not open to students who have received credit for ECE 415. (C-ID ECE 220)

Schedule: Full Term, Jan 13-May 16

M05:30PM-06:50PMLECJ.BoarerPitchfordFLC MAIN FL4 13516684Textbook
TBATBALECJ.BoarerPitchfordFLC MAIN FLC ONLINE16684Textbook
This is a hybrid class in which half of the meeting time is online. Students must have access to a computer and the Internet. The class will meet on campus once a week during the time listed above.



NUTRI 498    Work Experience in Nutrition    1-4 Units

Prerequisite: None.
Advisory: ENGWR 101 or ESLW 320
General Education: AA/AS Area III(b)
Enrollment Limitation: Student must be in a paid or non-paid internship, volunteer opportunity, or job related to career interests.
Course Transferable to CSU
Hours: 300 hours LAB
Description: This course provides students with opportunities to develop marketable skills in preparation for employment or advancement within the field of Nutrition. Course content will include understanding the application of education to the workforce, completing required forms which document the student's progress and hours spent at the work site, and developing workplace skills and competencies. During the semester, the student is required to attend orientation. Students must complete 75 hours of related paid work experience, or 60 hours of related unpaid work experience, for one unit. An additional 75 hours of related paid work experience or 60 hours of related unpaid work experience is required for each additional unit. The course may be taken for a maximum of 16 units. Students should have access to a computer, the Internet, and some computer media such as a USB drive to store data files. Online students must have an email account. Only one Work Experience course may be taken per semester.

Schedule: Eight Week - Second, Mar 13-May 10

TBATBALABJ.WhiteFLC MAIN FLC ONLINE16359Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to
flc.losrios.edu/~wexp for more information.

Schedule: Full Term, Jan 13-May 16

TBATBALABK.FunderburgFLC MAIN FLC ONLINE16363Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to flc.losrios.edu/~wexp for more information.

TBATBALABA.DomekOff Campus RCC ONLINE16364Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to flc.losrios.edu/~wexp for more information.



Spring 2018 Class Schedule

Updated: December 15, 2017