Spring 2017 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: BIOL 300 and CHEM 305 with grades of "C" or better
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines nutrition as a science and the chemical properties of nutrients in foods, the sources and functions of the nutrients in all stages of the life cycle, as well as nutrition as a world problem, and consumer problems related to food. Topics emphasized include nutrient metabolism, weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health using scientific principles. Students will be required to complete a personalized dietary analysis. (C-ID NUTR 110)

Schedule: Eight Week - First, Jan 14-Mar 13
W         01:00PM-04:10PM LEC D.Oliveira da Silva  Rancho RCC1 211          16376 
Textbook
TBA       TBA             LEC D.Oliveira da Silva  Off Campus RCC ONLINE    16376 Textbook
This is a hybrid course in which approximately half of the class is online. Students must have access to a computer and the Internet and have an active email address. The class will meet on campus during the time listed above.

Schedule: Eight Week - Second, Mar 14-May 11
MW        07:00PM-10:05PM LEC Z.Pierce             FLC MAIN FL2 207         20514 Textbook
W         01:00PM-04:10PM LEC S.Samarron           Rancho RCC1 210          19549 Textbook
TBA       TBA             LEC S.Samarron           Off Campus RCC ONLINE    19549 Textbook
This is a hybrid course in which approximately half of the class is online. Students must have access to a computer and the Internet and have an active email address. The class will meet on campus during the time listed above.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LEC J.BoarerPitchford    FLC MAIN FLC ONLINE      15902 Textbook
This is an online course. Students must have access to a computer, the Internet, and an email account. This is a 100% online course; there are no face-to-face requirements or formal orientation. Enrolled students must e-mail instructor Julie BoarerPitchford at boarerj@flc.losrios.edu preferably at time of enrollment but no later than Friday, January 6, 2017 to receive written orientation information. Waitlisted students must also email instructor Julie BoarerPitchford at boarerj@flc.losrios.edu by January 6, 2017 to receive instructions about enrollment procedures. Instruction starts on Saturday, January 14, 2017 via the eLearning Web site at D2L.losrios.edu. Enrolled students must login to the online courseroom by midnight on Wednesday, January 18, 2017 or they will be dropped to allow waitlisted students to be added.

MW        09:00AM-10:20AM LEC R.Giordano           FLC MAIN FL1 104         15903 Textbook
MW        10:30AM-11:50AM LEC R.Giordano           FLC MAIN FL1 104         16565 Textbook



Th        06:00PM-09:05PM LEC S.Fuller             FLC MAIN FL1 104         20418 Textbook
TBA       TBA             LEC R.Giordano           El Dorado EDC ONLINE     15904 Textbook
This is an online course. Students must have access to a computer and the Internet. The orientation for this course is online and can be found on the Los Rios eLearning website at D2L.losrios.edu. Please follow the login instructions to access the course site and login to the eLearning system. For more information, please contact the instructor at giordar@flc.losrios.edu

TTh       09:00AM-10:20AM LEC D.Oliveira da Silva  El Dorado EDC A105       19550 Textbook
TBA       TBA             LEC R.Giordano           El Dorado EDC ONLINE     20337 Textbook
This is an online course. Students must have access to a computer and the Internet. The orientation for this course is online and can be found on the Los Rios eLearning website at D2L.losrios.edu. Please follow the login instructions to access the course site and login to the eLearning system. For more information, please contact the instructor at giordar@flc.losrios.edu


NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
Advisory: NUTRI 300 with a grade of "C" or better
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the basic scientific principles of nutrition, as well as the ramifications of nutrients on lifelong fitness, sport skill training, and physical performance. Special emphasis is placed on nutrient metabolism with respect to muscle strength development, cardiovascular capability, and body composition. Students are required to complete a personalized dietary analysis as specified by the instructor.

Schedule: Full Term, Jan 14-May 17
TTh       10:30AM-11:50AM LEC R.Giordano           FLC MAIN FL1 104         16318 
Textbook


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: ENGRD 110, ENGWR 101, ESLL 310, ESLR 310, and ESLW 310, or placement through the assessment process.
General Education: AA/AS Area V(b); AA/AS Area VI; CSU Area D; IGETC Area 4
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course offers an anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared, including their social, religious, economic and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural and socioeconomic factors is studied. Students may be required to purchase ethnic food or ingredients to prepare and sample cultural dishes.

Schedule: Full Term, Jan 14-May 17
T         06:00PM-09:05PM LEC J.Tharalson          FLC MAIN FL1 104         20419 
Textbook


NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415
Prerequisite: None.
Advisory: ECE 312 or NUTRI 300
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course provides an introduction to the laws, regulations, standards, policies and procedures and early childhood curriculum related to child health safety and nutrition. The key components that ensure physical health, mental health and safety for both children and staff will be identified along with the importance of collaboration with families and health professionals. There is a focus on integrating the concepts into everyday planning and program development for all children. This course is not open to students who have received credit for ECE 415. (C-ID ECE 220)

Schedule: Full Term, Jan 14-May 17
M         05:30PM-06:50PM LEC J.BoarerPitchford    Rancho RCC1 212          19511 
Textbook
TBA       TBA             LEC J.BoarerPitchford    Off Campus RCC ONLINE    19511 Textbook
This is a hybrid class in which half of the meeting time is online. Students must have access to a computer and the Internet. The class will meet on campus once a week during the time listed above.


NUTRI 498    Work Experience in Nutrition    1-4 Units

Prerequisite: None.
Advisory: ENGWR 101 or ESLW 320
General Education: AA/AS Area III(b)
Enrollment Limitation: Student must be in a paid or non-paid internship, volunteer opportunity, or job related to career interests.
Course Transferable to CSU
Hours: 300 hours LAB
Description: This course provides students with opportunities to develop marketable skills in preparation for employment or advancement within the field of Nutrition. Course content will include understanding the application of education to the workforce, completing required forms which document the student's progress and hours spent at the work site, and developing workplace skills and competencies. During the semester, the student is required to attend orientation. Students must complete 75 hours of related paid work experience, or 60 hours of related unpaid work experience, for one unit. An additional 75 hours of related paid work experience or 60 hours of related unpaid work experience is required for each additional unit. The course may be taken for a maximum of 16 units. Students should have access to a computer, the Internet, and some computer media such as a USB drive to store data files. Online students must have an email account. Only one Work Experience course may be taken per semester.

Schedule: Eight Week - Second, Mar 14-May 11
TBA       TBA             LAB K.Funderburg         FLC MAIN FLC ONLINE      16270 
Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to flc.losrios.edu/~wexp for more information.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LAB K.Funderburg         FLC MAIN FLC ONLINE      16274 Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to flc.losrios.edu/~wexp for more information.

TBA       TBA             LAB A.Domek              Off Campus RCC ONLINE    16275 Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to flc.losrios.edu/~wexp for more information.

TBA       TBA             LAB S.Wells              El Dorado EDC ONLINE     16276 Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please go to flc.losrios.edu/~wexp for more information.

Spring 2017 Class Schedule

Updated: May 9, 2017