Spring 2015 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: MATH 30
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, sustainable food, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health. Students are required to purchase the necessary online diet analysis program.

Schedule: Full Term, Jan 17-May 20
TBA       TBA             LEC J.BoarerPitchford    FLC MAIN FLC ONLINE      10257 
Textbook
This is an online course. Students must have access to a computer, the Internet, and an email account. This is a 100% online course; there are no face-to-face requirements or formal orientation. Enrolled students must e-mail instructor Julie BoarerPitchford at boarerj@flc.losrios.edu
by Monday, January 12, 2015 to receive written orientation information. Waitlisted students must also email instructor Julie BoarerPitchford at boarerj@flc.losrios.edu by January 12, 2015 to receive instructions about enrollment procedures. Instruction starts on Saturday, January 17, 2015 via the eLearning Web site at D2L.losrios.edu. Enrolled students must login to the online courseroom by midnight on Wednesday, January 21, 2015 or they will be dropped to allow waitlisted students to be added.

MW        10:30AM-11:50AM LEC N.Porter             FLC MAIN FL1 104         10258 Textbook
M         10:30AM-11:50AM LEC K.Cooper             Off Campus RCC 13        19073 Textbook
TBA       TBA             LEC TBA                  Off Campus RCC ONLINE    19073 Textbook
This is a hybrid course in which approximately one-half of the class is online. Students must have access to a computer and the Internet. The class will meet on campus once a week during the time listed above. Additionally, there will be 27 hours of online instruction.

TTh       09:00AM-10:20AM LEC N.Porter             El Dorado EDC A105       10259 Textbook


NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, as well as the ramifications of nutrients on life-long fitness, sport skill training, and physical performance. Special emphasis is placed on nutrient function with respect to muscle strength development, cardiovascular capability, and body composition. Students are required to purchase the required diet analysis computer program. This course is not open to students who have completed KINES 418.

Schedule: Full Term, Jan 17-May 20
MW        05:30PM-06:50PM LEC K.Cooper             FLC MAIN FL1 104         10836 
Textbook


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: ENGRD 110, ENGWR 101, ESLL 310, ESLR 310, and ESLW 310, or placement through the assessment process.
General Education: AA/AS Area V(b); AA/AS Area VI; CSU Area D7; IGETC Area 4G
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course offers an anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared, including their social, religious, economic and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural and socioeconomic factors is studied. Students may be required to purchase ethnic food or ingredients to prepare and sample cultural dishes.

Schedule: Full Term, Jan 17-May 20
TTh       05:30PM-06:50PM LEC N.Porter             FLC MAIN FL1 104         19077 
Textbook


NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415
Prerequisite: None.
Advisory: ECE 312 or NUTRI 300
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course provides an introduction to the laws, regulations, standards, policies and procedures and early childhood curriculum related to child health safety and nutrition. The key components that ensure physical health, mental health and safety for both children and staff will be identified along with the importance of collaboration with families and health professionals. There is a focus on integrating the concepts into everyday planning and program development for all children. This course is not open to students who have received credit for ECE 415.

Schedule: Full Term, Jan 17-May 20
M         05:30PM-06:50PM LEC J.BoarerPitchford    Off Campus RCC 3         10835 
Textbook
TBA       TBA             LEC J.BoarerPitchford    Off Campus RCC ONLINE    10835 Textbook
This is a hybrid course in which approximately one-half of the class is online. Students must have access to a computer and the Internet. Students are required to attend class sessions on Mondays, 5:30-6:50 p.m..


NUTRI 498    Work Experience in Nutrition    1-4 Units

Prerequisite: None.
Advisory: ENGWR 101
General Education: AA/AS Area III(b)
Enrollment Limitation: Student must be in a paid or non-paid internship, volunteer opportunity or job related to the nutrition field. Students are advised to consult with the Nutrition faculty to review specific work experience requirements.
Course Transferable to CSU
Hours: 300 hours LAB
Description: This course provides students with opportunities to develop marketable skills in preparation for employment or advancement within their current job. Course content will include understanding the application of education to the workforce; completion of required forms, which document the student's progress and hours spent at the work site; and developing workplace skills and competencies. During the course of the semester, the student is required to fulfill a 16 hour orientation and 75 hours of related paid work experience, or 60 hours of unpaid work experience, for one unit. An additional 75 or 60 hours of related work experience is required for each additional unit. The course may be taken four times for credit, when there is new or expanded learning on the job, for a maximum of 16 units.

Schedule: Full Term, Jan 17-May 20
TBA       TBA             LAB A.Mansfield          FLC MAIN FLC ONLINE      10737 
Textbook
This is an online course. Students must have access to a computer and the Internet. A mandatory, in-class orientation is required for all new and returning students registered in a Work Experience course, whether it is an online course or traditional, face-face course. All students must attend one of the two orientations, which are scheduled as follows: Thursday, January 22 from 5:00pm-6:50pm in FL1 207, and Friday, January 23 from 10:00am-12:00pm in FL1 207. Please visit www.flc.losrios.edu/~church to review the Work Experience course outline. If you have any questions regarding the online Work Experience courses or orientations, please email the instructor at churchk@flc.losrios.edu.

Th        05:30PM-06:20PM LAB A.Mansfield          FLC MAIN FL1 207         10741 Textbook
TBA       TBA             LAB A.Mansfield          FLC MAIN FLC ONLINE      10741 Textbook
This is a hybrid course in which approximately one-third of the class is online. Students must have access to a computer and the Internet. A mandatory, in-class orientation is required for all new and returning students registered in a Work Experience course, whether it is an online course or traditional, face-face course. All students must attend one of the two orientations, which are scheduled as follows: Thursday, January 22 from 5:00pm-6:50pm in FL1-207 and Friday, January 23 from 10:00am-12:00pm in FL1-207. The hybrid class will meet on campus on the following dates from 5:30pm-6:20pm: 2/19, 3/19, 4/16, and 5/14. Please email instructor Amanda Mansfield at mansfia@flc.losrios.edu with questions regarding this course or the orientations.

TBA       TBA             LAB A.Domek              Off Campus RCC ONLINE    10742 Textbook
This is an online course. Students must have access to a computer and the Internet. A mandatory, in-class orientation is required for all new and returning students registered in a Work Experience course, whether it is an online course or traditional, face-face course. All students must attend one of the two orientations, which are scheduled as follows: Tuesday, January 20th, 7:00 PM - 8:30 PM in RCC 15, and Monday, January 26th 12:00 PM - 1:30 PM in RCC 13. If you have specific questions regarding the online Work Experience course or orientations, please email the instructor at domeka@flc.losrios.edu.

TBA       TBA             LAB M.Kientz             El Dorado EDC ONLINE     10743 Textbook
This is an online course. Students must have access to a computer and the Internet. A mandatory, in-class orientation is required for all new and returning students registered in a Work Experience course, whether it is an online course or traditional, face-face course. All students must attend one of the two orientations, which are scheduled as follows: Tuesday, January 20, 5:00-7:00 p.m. in room EDC-C202, and Friday, January 23, 9:00-10:30 a.m. in room EDC-C202. Please visit: http://www.flc.losrios.edu/academics/work-experience-(wexp)/wexp-courses for Work Experience program information and course descriptions. If you have specific questions regarding the online Work Experience course or orientations, please email the instructor at colliej@flc.losrios.edu.

Spring 2015 Class Schedule

Updated: June 3, 2015