Spring 2013 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: MATH 30
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, sustainable food, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health.

Schedule: Full Term, Jan 19-May 22
MW        09:00AM-10:20AM LEC J.Hodge              FLC MAIN FL1 104         15680 
Textbook
MW        10:30AM-11:50AM LEC J.Hodge              FLC MAIN FL1 104         15681 Textbook
TTh       09:00AM-10:20AM LEC J.Hodge              FLC MAIN FL1 104         15964 Textbook
M         06:00PM-09:15PM LEC N.Porter             FLC MAIN FL1 104         15814 Textbook
TTh       01:00PM-02:20PM LEC J.Hodge              El Dorado EDC A203       15682 Textbook

Spring 2013 Class Schedule

Updated: July 8, 2013