Spring 2010 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: MATH 30
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, sustainable food, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health.

Schedule: Full Term, Jan 16-May 19
MW        09:00AM-10:20AM LEC J.Hodge              FLC MAIN FL1 104         17663 
Textbook
MW        10:30AM-11:50AM LEC J.Hodge              FLC MAIN FL1 104         17665 Textbook
TTh       10:30AM-11:50AM LEC J.Hodge              FLC MAIN FL1 104         18557 Textbook
Th        07:00PM-09:05PM LEC J.Hodge              FLC MAIN FL1 104         18027 Textbook
TBA       TBA             LEC J.Hodge              FLC MAIN FLC ONLINE      18027 Textbook
This is a hybrid course in which approximately one third of the class is online. The class will meet on campus once a week at the time listed above.

TTh       05:30PM-06:50PM LEC N.Porter             FLC MAIN FL1 104         18029 Textbook
TTh       02:30PM-03:50PM LEC J.Hodge              El Dorado EDC A205       17667 Textbook

Spring 2010 Class Schedule

Updated: April 30, 2010