Fall 2018 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: BIOL 300 and CHEM 305 with grades of "C" or better
General Education: AA/AS Area III(b); AA/AS Area IV (effective Summer 2018); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines nutrition as a science and the chemical properties of nutrients in foods, the sources and functions of the nutrients in all stages of the life cycle, as well as nutrition as a world problem, and consumer problems related to food. Topics emphasized include nutrient metabolism, weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health using scientific principles. Students will be required to complete a personalized dietary analysis. (C-ID NUTR 110)

Schedule: Full Term, Aug 25-Dec 20

TBATBALECJ.BoarerPitchfordFLC MAIN FLC ONLINE16157Textbook
This is an online course. Students must have access to a computer and the Internet. Students must also have an active email account. Enrolled students as well as wait listed students must e-mail the instructor at
boarerj@flc.losrios.edu by Monday, August 20, 2018 to receive orientation information. Instruction starts on Saturday, August 25, 2018 via the eLearning Web site at canvas.losrios.edu. Enrolled students must login to the course by midnight on Tuesday, August 28, 2018 or they will be dropped to allow waitlisted students to be added.


NUTRI 498    Work Experience in Nutrition    1-4 Units

Prerequisite: None.
Advisory: ENGWR 101 or ESLW 320
General Education: AA/AS Area III(b)
Enrollment Limitation: Student must be in a paid or non-paid internship, volunteer opportunity, or job related to career interests.
Course Transferable to CSU
Hours: 300 hours LAB
Description: This course provides students with opportunities to develop marketable skills in preparation for employment or advancement within the field of Nutrition. Course content will include understanding the application of education to the workforce, completing required forms which document the student's progress and hours spent at the work site, and developing workplace skills and competencies. During the semester, the student is required to attend orientation. Students must complete 75 hours of related paid work experience, or 60 hours of related unpaid work experience, for one unit. An additional 75 hours of related paid work experience or 60 hours of related unpaid work experience is required for each additional unit. The course may be taken for a maximum of 16 units. Students should have access to a computer, the Internet, and some computer media such as a USB drive to store data files. Online students must have an email account. Only one Work Experience course may be taken per semester.

Schedule: Full Term, Aug 25-Dec 20

TBATBALABA.DomekFLC MAIN FLC ONLINE16469Textbook
This is an online course. Students must have access to a computer and the Internet. In-person orientation session required. Please
click here for the dates and locations.

Fall 2018 Class Schedule

Updated: October 17, 2018