Fall 2014 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: MATH 30
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, sustainable food, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health. Students are required to purchase the necessary online diet analysis program.

Schedule: Full Term, Aug 23-Dec 18
TBA       TBA             LEC J.BoarerPitchford    FLC MAIN FLC ONLINE      15447 
Textbook
This is an online course. Students must have access to a computer and the Internet. Students must also have an active email account. Enrolled students as well as wait listed students must e-mail instructor Julie BoarerPitchford at boarerj@flc.losrios.edu by Monday, August 18, 2014 to receive orientation information. Instruction starts on Saturday, August 23, 2014 via the eLearning Web site at D2L.losrios.edu. Enrolled students must login to the course by midnight on August 26, 2014 or they will be dropped to allow waitlisted students to be added.

MW        09:00AM-10:20AM LEC K.Cooper             FLC MAIN FL1 104         15460 Textbook
MW        10:30AM-11:50AM LEC K.Cooper             FLC MAIN FL1 104         15601 Textbook
TTh       09:00AM-10:20AM LEC N.Porter             FLC MAIN FL1 104         18914 Textbook
Th        06:00PM-09:05PM LEC J.BoarerPitchford    FLC MAIN FL1 104         15347 Textbook



M         10:30AM-11:50AM LEC S.Samarron           Off Campus RCC 15        18918 Textbook
TBA       TBA             LEC S.Samarron           FLC MAIN FLC ONLINE      18918 Textbook
This is a hybrid class in which one-half of the class is online. Students must have regular access to a computer and the internet.

TTh       02:30PM-03:50PM LEC N.Porter             El Dorado EDC A105       15348 Textbook
Students are required to attend class during the regularly scheduled class time. However, this course has an online component in which students take online tests and complete other online activities. Students must have access to a computer and the Internet.


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: ENGRD 110, ENGWR 101, ESLL 310, ESLR 310, and ESLW 310; or placement through the assessment process.
General Education: AA/AS Area V(b); AA/AS Area VI; CSU Area D7
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course offers an anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared, including their social, religious, economic and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural and socioeconomic factors is studied. Students may be required to purchase ethnic food or ingredients to prepare and sample cultural dishes.

Schedule: Full Term, Aug 23-Dec 18
MW        05:30PM-06:50PM LEC N.Porter             FLC MAIN FL1 104         15738 
Textbook
Students are required to attend class during the regularly scheduled class time. However, this course has an online component in which students take online tests and complete other online activities. Students must have access to a computer and the Internet.

Fall 2014 Class Schedule

Updated: January 6, 2015