Fall 2013 Class Schedule (FLC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: MATH 30
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, sustainable food, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students analyze their own nutritional health.

Schedule: Full Term, Aug 24-Dec 19
TBA       TBA             LEC J.BoarerPitchford    FLC MAIN FLC ONLINE      15502 
Textbook
This is an online course. Students must have access to a computer and the Internet. Students must also have an active email account. Enrolled students as well as wait listed students must e-mail instructor Julie BoarerPitchford at boarerj@flc.losrios.edu by Monday, August 19, 2013 to receive orientation information. Instruction starts on Saturday, August 24, 2013 via the eLearning Web site at D2L.losrios.edu. Enrolled students must login to the course by midnight on August 27, 2013 or they will be dropped to allow waitlisted students to be added.

MW        09:00AM-10:20AM LEC J.Hodge              FLC MAIN FL1 104         15517 Textbook
TTh       09:00AM-10:20AM LEC J.Hodge              FLC MAIN FL1 104         15674 Textbook
Th        06:00PM-09:05PM LEC N.Porter             FLC MAIN FL1 104         15394 Textbook
TTh       01:00PM-02:20PM LEC J.Hodge              El Dorado EDC A105       15395 Textbook


NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the basic principles of nutrition, as well as the ramifications of nutrients on life-long fitness, sport skill training, and physical performance. Special emphasis is placed on nutrient function with respect to muscle strength development, cardiovascular capability, and body composition. A diet analysis computer program is required.

Schedule: Full Term, Aug 24-Dec 19
MW        10:30AM-11:50AM LEC J.Hodge              FLC MAIN FL1 104         19169 
Textbook


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: ENGRD 110, ENGWR 101, ESLL 310, ESLR 310, and ESLW 310; or placement through the assessment process.
General Education: AA/AS Area VI
Course Transferable to CSU
See UC Limitations & Counselor
Hours: 54 hours LEC
Description: This course compares various western and non-western cultural food customs and patterns including their social, religious, economic and aesthetic significance. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be studied. Students may be required to purchase ethnic food or ingredients to prepare and sample cultural dishes.

Schedule: Full Term, Aug 24-Dec 19
MW        05:30PM-06:50PM LEC N.Porter             FLC MAIN FL1 104         15866 
Textbook


Fall 2013 Class Schedule

Updated: October 28, 2013