Spring 2017 Class Schedule (CRC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course studies the basic science of human nutrition and its application to health and chronic diseases. It examines the sources and functions of micro- and macronutrients nutrients, including digestion, absorption, and transportation. Emphasis is placed on the health implications associated with dietary patterns, phytonutrient intake, consumption of whole foods, the impact of processing, and consequences of under and overconsumption. The course will also include topics such as nutrition as a world and consumer problem, weight loss, sports nutrition, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own nutritional health. (C-ID NUTR 110)

Schedule: Full Term, Jan 14-May 17
MW        07:30AM-08:50AM LEC T.Hagenburger        CRC MAIN WIN 104         14375 
Textbook
MW        09:00AM-10:20AM LEC T.Hagenburger        CRC MAIN WIN 104         14389 Textbook
 

F         09:00AM-12:05PM LEC T.McMurdo            CRC MAIN WIN 104         19839 Textbook
MW        10:30AM-11:50AM LEC T.Hagenburger        CRC MAIN WIN 104         14480 Textbook
MW        01:30PM-02:50PM LEC T.Hagenburger        CRC MAIN WIN 104         14887 Textbook
MW        03:00PM-04:20PM LEC T.Hagenburger        CRC MAIN WIN 104         14888 Textbook
 

TTh       11:00AM-12:20PM LEC I.Roltsch            Elk Grove EGA 210        15370 Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.

TTh       12:30PM-01:50PM LEC I.Roltsch            Elk Grove EGA 202        15371 Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.

M         05:30PM-08:50PM LEC D.Rojo               CRC MAIN WIN 104         14390 Textbook
 

TBA       TBA             LEC A.Dimond             CRC MAIN Online          14481 Textbook
Online class. Enrolled students and wait listed students must e-mail Instructor Alison Dimond by January 7, 2017 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14873 Textbook
Online class. Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC J.BoarerPitchford    CRC MAIN Online          15141 Textbook
Online class. Enrolled students and wait listed students must e-mail Instructor Julie Boarer-Pitchford by JANUARY 7, 2017 at boarerj@flc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          15374 Textbook
Online class. Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: LIBR 318
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be explored. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          15411 
Textbook
This is an online class.

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14626 Textbook
Online class. Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14962 Textbook
Online class. Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: LIBR 318
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the lifecycle with emphasis on special periods such as pregnancy, preschool, adolescence and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LEC A.Dimond             CRC MAIN Online          14889 
Textbook
Online class. Enrolled students and wait listed students must e-mail Instructor Alison Dimond by January 7, 2017 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 340    Nutrition and Metabolism    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: BIOL 102, BIOL 310, and LIBR 318
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the chemical structure and metabolism of carbohydrate, lipids, and proteins. Emphasis is placed on the biological roles of vitamins and minerals, metabolic pathways and its relation to overall health. In addition, this course will help the student integrate the understanding of metabolic knowledge to contemporary and controversial issues in nutrition.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14886 
Textbook
Online class. Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account


NUTRI 360    Nutrition and Disease    3 Units

Prerequisite: NUTRI 340 with a grade of "C" or better
Advisory: BIOL 102 and 310
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies nutrition therapies and diseases. The emphasis will be on modification of diets for various dietary needs. In addition, students will examine the function of the Diet Technician and Registered Dietitian and their role in nutritional screening and assessment, plan of care, nutrition support, and patient education.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          15401 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 370    Food Service Management    3 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 54 hours LEC
Description: The course will study the organization, planning, and control of production for a quantity food service operation. This course also examines the process and importance of food service functions such as leadership, human resource management and employee inservice training, menu planning and pricing, scheduling of staff and production, portion and temperature control, recipe standardization and scaling, basic tenants of food and equipment safety and sanitation, and elements of culinary layout and design.

Schedule: Full Term, Jan 14-May 17
TBA       TBA             LEC T.Hagenburger        CRC MAIN Online          14627 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Timaree Hagenburger by January 7, 2017 at hagenbt@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

Spring 2017 Class Schedule

Updated: May 24, 2017