Spring 2018 Class Schedule (CRC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course studies the basic science of human nutrition and its application to health and chronic diseases. It examines the sources and functions of micro- and macronutrients nutrients, including digestion, absorption, and transportation. Emphasis is placed on the health implications associated with dietary patterns, phytonutrient intake, consumption of whole foods, the impact of processing, and consequences of under and overconsumption. The course will also include topics such as nutrition as a world and consumer problem, weight loss, sports nutrition, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own nutritional health. (C-ID NUTR 110)

Schedule: Eight Week - Second, Mar 13-May 10

TBATBALECJ.BoarerPitchfordCRC MAIN Online 15185Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Julie Boarer-Pitchford by March 10, 2018 at
boarerj@flc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account

Schedule: Full Term, Jan 13-May 16

MW07:30AM-08:50AMLECT.HagenburgerCRC MAIN WIN 10420546Textbook
F09:00AM-12:05PMLECS.FullerCRC MAIN WIN 10415676Textbook
MW10:30AM-11:50AMLECT.HagenburgerCRC MAIN WIN 10414576Textbook
 

MW01:30PM-02:50PMLECT.HagenburgerCRC MAIN WIN 10414953Textbook
MW03:00PM-04:20PMLECT.HagenburgerCRC MAIN WIN 10414954Textbook
 

MW12:30PM-01:50PMLECI.RoltschElk Grove EGA 20615388Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.

MW02:00PM-03:20PMLECI.RoltschElk Grove EGA 20615389Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.

W05:30PM-08:35PMLECW.YoungCRC MAIN WIN 10414492Textbook
 

TBATBALECA.DimondCRC MAIN Online 14577Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by January 6, 2018 at dimonda@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECK.WiseCRC MAIN Online 14942Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Wise by January 6, 2018 at wisek@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECW.YoungCRC MAIN Online 15390Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Young by January 6, 2018 at youngw@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account

TBATBALECW.YoungCRC MAIN Online 20452Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Young by January 6, 2018 at youngw@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account


NUTRI 303    Plant-Based Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies the science of plant-based nutrition and its application to health promotion, chronic disease reduction and the sustainability of the environment. It examines the sources and functions of micro- and macronutrients in plant foods and how the body digests, absorbs, transports and stores them. Emphasis is placed on the health implications associated with the standard American dietary intake, phytonutrient intake, whole foods/plant foods consumption, the impact of processing, and consequences of under and overconsumption. The course will also include topics on how plant-based nutrition significantly reduces the ecological footprint, how food choice can influence public policy, weight loss, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own plant-based nutritional health.

Schedule: Full Term, Jan 13-May 16

MW09:00AM-10:20AMLECT.HagenburgerCRC MAIN WIN 10419921Textbook
 


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: LIBR 318
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be explored. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared.

Schedule: Full Term, Jan 13-May 16

TBATBALECD.WassmerCRC MAIN Online 15420Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 6, 2018 at
wassmed@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECD.WassmerCRC MAIN Online 14710Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 6, 2018 at wassmed@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: LIBR 318
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the lifecycle with emphasis on special periods such as pregnancy, preschool, adolescence and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Jan 13-May 16

TBATBALECA.DimondCRC MAIN Online 14955Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by January 6, 2018 at
dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 340    Nutrition and Metabolism    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: BIOL 102, BIOL 310, and LIBR 318
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the chemical structure and metabolism of carbohydrate, lipids, and proteins. Emphasis is placed on the biological roles of vitamins and minerals, metabolic pathways and its relation to overall health. In addition, this course will help the student integrate the understanding of metabolic knowledge to contemporary and controversial issues in nutrition.

Schedule: Full Term, Jan 13-May 16

TBATBALECD.WassmerCRC MAIN Online 14952Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 6, 2018 at
wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account


NUTRI 360    Nutrition and Disease    3 Units

Prerequisite: NUTRI 340 with a grade of "C" or better
Advisory: BIOL 102 and 310
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies nutrition therapies and diseases. The emphasis will be on modification of diets for various dietary needs. In addition, students will examine the function of the Diet Technician and Registered Dietitian and their role in nutritional screening and assessment, plan of care, nutrition support, and patient education.

Schedule: Full Term, Jan 13-May 16

TBATBALECD.WassmerCRC MAIN Online 15413Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 7, 2017 at
wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 370    Food Service Management    3 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 54 hours LEC
Description: The course will study the organization, planning, and control of production for a quantity food service operation. This course also examines the process and importance of food service functions such as leadership, human resource management and employee inservice training, menu planning and pricing, scheduling of staff and production, portion and temperature control, recipe standardization and scaling, basic tenants of food and equipment safety and sanitation, and elements of culinary layout and design.

Schedule: Full Term, Jan 13-May 16

TBATBALECT.HagenburgerCRC MAIN Online 14711Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Timaree Hagenburger by January 6, 2018 at
hagenbt@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

Spring 2018 Class Schedule

Updated: May 23, 2018