Spring 2018 Class Schedule (CRC)



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CAM 306    Culinary Sanitation & Safety    2 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: This course covers the principles of food microbiology, important foodborne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of foodborne diseases and other microbiological problems. All phases of sanitation for professional culinary operations are covered in the context of schools, hospitals and commercial restaurants and cafeterias. Subjects covered include types and causes of food borne illnesses, correct procedures for handling food in quantity, and the principles of cleaning and sanitizing. The course focuses on practical applications for culinary workers, supervisors, and trainers. Completion of the course includes optional certification by the Educational Foundation of the National Restaurant Association.

Schedule: Full Term, Jan 13-May 16
W         05:30PM-07:20PM LEC K.McCoy              CRC MAIN WIN 254         14259 
Textbook


CAM 310    Quantity Food Production    3 Units

Prerequisite: CAM 306 with a grade of "C" or better
Course Transferable to CSU
Hours: 18 hours LEC ; 108 hours LAB
Description: This course is an introduction to the principles of quantity food production. Components include knife skills; equipment recognition, operation and cleaning; use of hand tools and measuring devices; and cleaning and cutting raw materials. This course also covers preparation of sandwiches, soups, salads, vegetables, meats, poultry, seafood, breakfast dishes, rice and other grains, pastas and potatoes, sauces and simple dessert items.

Schedule: Full Term, Jan 13-May 16
M         02:35PM-03:40PM LEC M.Frigm              CRC MAIN CC GRDN         14702 
Textbook
W         12:30PM-07:15PM LAB M.Frigm              CRC MAIN CC GRDN           


CAM 312    Baking and Pastry    3 Units

Prerequisite: CAM 306 with a grade of "C" or better
Advisory: CAM 310
Course Transferable to CSU
Hours: 18 hours LEC ; 108 hours LAB
Description: This course is designed to introduce students to the fundamental principles of baking and procedures for preparing baked goods, pastries, and desserts. Students gain knowledge and understanding of baking science; laboratory hours are spent in commercial production. Products include yeast breads, Danish pastry, croissants, puff pastry, tortes and fine cakes, tarts and pies, and chocolate work. Emphasis is placed on production of high quality products and professional presentation.

Schedule: Full Term, Jan 13-May 16
M         01:00PM-02:05PM LEC M.Frigm              CRC MAIN CC GRDN         15248 
Textbook
Th        01:00PM-07:45PM LAB M.Frigm              CRC MAIN CC GRDN           


CAM 316    Hors D'oeuvres and Canapes    3 Units

Prerequisite: CAM 306 with a grade of "C" or better
Advisory: CAM 310
Course Transferable to CSU
Hours: 18 hours LEC ; 108 hours LAB
Description: This course is designed to teach the students to utilize any foodstuffs in the production of hors d'oeuvres. Hot and cold hors d'oeuvres as well as the production of canapes will be emphasized. Service styles, service issues, production pointers, and logistics of catering functions will be emphasized.

Schedule: Full Term, Jan 13-May 16
M         04:10PM-05:15PM LEC M.Frigm              CRC MAIN CC GRDN         19890 
Textbook
T         01:00PM-07:45PM LAB M.Frigm              CRC MAIN CC GRDN           


CAM 324    Culinary Supervision    2 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: This course is designed to help supervisors meet the challenges and demands of the hospitality field. The course will focus on the skills necessary to be effective leaders, developing human relations' skills and building on workplace diversity. The course will also cover communicating effectively, and creating a positive work climate. Management responsibilities of planning, organizing, controlling, decision making, problem solving and delegating will be included.

Schedule: Full Term, Jan 13-May 16
W         07:30PM-09:20PM LEC K.McCoy              CRC MAIN WIN 254         19892 
Textbook


CAM 334    Culinary Marketing    2 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: This course is an introduction to culinary marketing with a profile of management's role in marketing. The course includes information systems and marketing research methods to assist in planning. Hospitality consumers and their behavior are discussed. Other topics include advertising, group sales strategies, the importance of carefully designed menus and menu pricing.

Schedule: Full Term, Jan 13-May 16
M         05:30PM-07:40PM LEC J.Doolittle          CRC MAIN CC GRDN         19893 
Textbook


CAM 498    Work Experience in Culinary Arts Management    1-4 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Enrollment Limitation: Students must be in a paid or unpaid internship, volunteer position or job related to career goals in Culinary Arts Management.
Course Transferable to CSU
Hours: 300 hours LAB
Description: This course provides students with opportunities to develop marketable skills in preparation for employment in their major field of study or advancement within their career. It is designed for students interested in work experience and/or internships in transfer level degree occupational programs. Course content includes understanding the application of education to the workforce; completion of required forms which document the student's progress and hours spent at the work site; and developing workplace skills and competencies. Appropriate level learning objectives are established by the student and the employer. During the semester, the student is required to participate in a weekly orientation and 75 hours of related paid work experience, or 60 hours of unpaid work experience for one unit. An additional 75 or 60 hours of related work experience is required for each additional unit. Work Experience may be taken for a total of 16 units when there are new or expanded learning objectives. Only one Work Experience course may be taken per semester.

Schedule: Full Term, Jan 13-May 16
W         12:30PM-01:20PM LAB A.Avalos             CRC MAIN WIN 106         14773 
Textbook
TBA       TBA             LAB A.Avalos             CRC MAIN Online          14773 Textbook
Hybrid class- Partly Online/Partly Classroom - Students have both classroom meetings and online activities. Class login at http://elearning.losrios.edu. Login to https://apps.losrios.edu to access your Los Rios Gmail for important information regarding this class.
 

TBA       TBA             LAB A.Avalos             CRC MAIN Online          14829 Textbook
Online class. Required attendance at on-campus Orientation: Monday, January 22nd, 6:15 PM - 8:30 PM in WIN 106 on the CRC Main Campus. Class login at http://elearning.losrios.edu. Login to https://apps.losrios.edu to access your Los Rios Gmail for important information regarding this class.
 

TBA       TBA             LAB A.Avalos             CRC MAIN Online          14303 Textbook
Online Class. Required attendance at the face-to-face orientation: Wednesday, January 17th from 4:00 p.m.-6:15 p.m. in WIN 106 on the CRC Main Campus. Class login at http://elearning.losrios.edu/. Login to https:/apps.losrios.edu/ to access your Los Rios Gmail for important information regarding this class.
 

TBA       TBA             LAB A.Avalos             CRC MAIN Online          14304 Textbook
Online class. Class login at http://elearning.losrios.edu/. Login to https:/apps.losrios.edu/ to access your Los Rios Gmail for important information regarding this class.

Enrollment Notice: This course is designated for students who have already successfully completed a Work Experience course with a C or better in a previous semester at CRC. This online course requires a face-to-face orientation on Friday, January 19th from 12:00 PM - 1:00 PM in WIN 106 on the CRC Main Campus.
 

Schedule: Other Term, Feb 15-May 16
TBA       TBA             LAB A.Avalos             CRC MAIN Online          14302 Textbook
Online class. Required attendance at on-campus Orientation: Thursday, February 15th, 6:30 p.m. to 8:45 p.m. in WIN 106 on the CRC Main Campus. Class login at http://elearning.losrios.edu/.
Login to https:/apps.losrios.edu/ to access your Los Rios Gmail for important information regarding this class.
 

Schedule: Other Term, Mar 14-May 16
TBA       TBA             LAB A.Avalos             CRC MAIN Online          14850 Textbook
Online class. Required attendance at the face-to-face orientation: Wednesday, March 14th, 7:00 PM - 9:15 PM in WIN 106 on the CRC Main Campus. Class login at http://elearning.losrios.edu/. Login to https:/apps.losrios.edu/ to access your Los Rios Gmail for important information regarding this class.
 

Spring 2018 Class Schedule

Updated: November 21, 2017