Spring 2011 Class Schedule (CRC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course includes the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements and needs during the life cycle, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health.

Schedule: Full Term, Jan 15-May 18
MW        07:30AM-08:50AM LEC T.Hagenburger        CRC MAIN T 113A          19498 
Textbook
F         08:00AM-11:15AM LEC T.Hagenburger        CRC MAIN T 113A          19538 Textbook
MW        09:00AM-10:20AM LEC T.Hagenburger        CRC MAIN T 113A          19540 Textbook
MW        10:30AM-11:50AM LEC T.Hagenburger        CRC MAIN L 112           19924 Textbook
Interactive Television Class.
Students not in classroom must phone in at beginning of class hour. Attendance number is (916) 691-7600. Testing is done on campus. For more information about interactive television classes please visit www.crc.losrios.edu/de

MW        01:30PM-02:50PM LEC T.Hagenburger        CRC MAIN CAC 140         30662 Textbook
MW        03:00PM-04:20PM LEC T.Hagenburger        CRC MAIN CAC 140         30663 Textbook
M         06:30PM-09:50PM LEC K.Wise               CRC MAIN T 113A          19542 Textbook
 

TBA       TBA             LEC A.Dimond             CRC MAIN Online          19926 Textbook
Online class.
Enrolled students and wait listed students must e-mail instructor Alison Dimond by January 9, 2011 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC J.BoarerPitchford    CRC MAIN Online          30189 Textbook
Online class.
Enrolled students and wait listed students must e-mail instructor Julie BoarerPitchford by January 9, 2011 at BoarerJ@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC J.BoarerPitchford    CRC MAIN Online          31372 Textbook
Online class.
Enrolled students and wait listed students must e-mail instructor Julie BoarerPitchford by January 9, 2011 at BoarerJ@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None
Advisory: LIBR 318
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be studied.

Schedule: Full Term, Jan 15-May 18
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          20518 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 9, 2011 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          30728 Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 9, 2011 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: LIBR 318
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the lifecycle with emphasis on special periods such as pregnancy, preschool, adolescence and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Jan 15-May 18
TBA       TBA             LEC A.Dimond             CRC MAIN Online          30664 
Textbook
Online class.
Enrolled students and wait listed students must e-mail instructor Alison Dimond by January 9, 2011 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 340    Nutrition and Metabolism    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: BIOL 102, BIOL 310, CHEM 307, and LIBR 318
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the structure and metabolism of carbohydrate, lipids, and proteins. Time will be spent on the discussion of the biological roles of vitamins and minerals. In addition, this course will help the student integrate the understanding of metabolic knowledge to contemporary and controversial issues in nutrition.

Schedule: Full Term, Jan 15-May 18
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          30606 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 9, 2011 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          30607 Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 9, 2011 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet and 2) e-mail account


NUTRI 360    Medical Nutrition Therapy    3 Units

Prerequisite: NUTRI 340 with a grade of "C" or better
Advisory: BIOL 102 and 310
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies medical nutrition therapies as they are used in health care facilities. The emphasis will be on modification of diets for various dietary needs, nutritional screening, assessment, care plan, education, and medical charting. In addition, students will also examine the role of the Diet Technician and Registered Dietitian in the health care setting.

Schedule: Full Term, Jan 15-May 18
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          20752 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by January 9, 2011 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 370    Food Service Management    3 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 54 hours LEC
Description: The course will study the organization, planning, and control of production for a quantity culinary operation. This course also examines the process and importance of food service functions such as menu planning and pricing, scheduling of staff and production, portion and temperature control, recipe standardization and scaling, and elements of culinary layout and design.

Schedule: Full Term, Jan 15-May 18
TBA       TBA             LEC T.Hagenburger        CRC MAIN Online          20522 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Timaree Hagenburger by January 9, 2011 at hagenbt@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

Spring 2011 Class Schedule

Updated: April 27, 2011