Fall 2017 Class Schedule (CRC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course studies the basic science of human nutrition and its application to health and chronic diseases. It examines the sources and functions of micro- and macronutrients nutrients, including digestion, absorption, and transportation. Emphasis is placed on the health implications associated with dietary patterns, phytonutrient intake, consumption of whole foods, the impact of processing, and consequences of under and overconsumption. The course will also include topics such as nutrition as a world and consumer problem, weight loss, sports nutrition, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own nutritional health. (C-ID NUTR 110)

Schedule: Full Term, Aug 19-Dec 14
MW        10:30AM-11:50AM LEC T.Hagenburger        CRC MAIN WIN 104         14262 
Textbook
This class contains an online component.

TTh       10:30AM-11:50AM LEC S.Fuller             CRC MAIN WIN 104         14333 Textbook
This class contains an online component.

MW        01:30PM-02:50PM LEC T.Hagenburger        CRC MAIN WIN 104         14263 Textbook
This class contains an online component.

MW        03:00PM-04:20PM LEC T.Hagenburger        CRC MAIN WIN 104         14377 Textbook
This class contains an online component.

TTh       11:00AM-12:20PM LEC I.Roltsch            Elk Grove EGA 210        19422 Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.


MW        07:00PM-08:20PM LEC W.Young              Elk Grove EGA 205        19423 Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.


TBA       TBA             LEC W.Young              CRC MAIN Online          20398 Textbook
Online class.

TBA       TBA             LEC A.Dimond             CRC MAIN Online          14689 Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 11, 2017 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC A.Dimond             CRC MAIN Online          14722 Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 11, 2017 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC J.BoarerPitchford    CRC MAIN Online          14723 Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Julie BoarerPitchford by August 11, 2017 at boarerj@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC K.Wise               CRC MAIN Online          15458 Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Kristine Wise by August 11, 2017 at wisek@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 303    Plant-Based Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies the science of plant-based nutrition and its application to health promotion, chronic disease reduction and the sustainability of the environment. It examines the sources and functions of micro- and macronutrients in plant foods and how the body digests, absorbs, transports and stores them. Emphasis is placed on the health implications associated with the standard American dietary intake, phytonutrient intake, whole foods/plant foods consumption, the impact of processing, and consequences of under and overconsumption. The course will also include topics on how plant-based nutrition significantly reduces the ecological footprint, how food choice can influence public policy, weight loss, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own plant-based nutritional health.

Schedule: Full Term, Aug 19-Dec 14
MW        09:00AM-10:20AM LEC T.Hagenburger        CRC MAIN WIN 102         19196 
Textbook


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: LIBR 318
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be explored. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared.

Schedule: Full Term, Aug 19-Dec 14
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14691 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 11, 2017 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: LIBR 318
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the lifecycle with emphasis on special periods such as pregnancy, preschool, adolescence and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Aug 19-Dec 14
TBA       TBA             LEC A.Dimond             CRC MAIN Online          14334 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 11, 2017 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 331    Plant-Based Food Principles and Preparation    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and MATH 20 with grades of "C" or better
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 36 hours LEC ; 54 hours LAB
Description: This course provides a comprehensive study of plant-based food ingredients and the basic principles and techniques involved in plant-based food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. In the laboratory, basic cooking skills and theoretical applications will be emphasized. Additionally, importance is placed on the reasons for recipe procedures and the prevention and correction of cooking failures.

Schedule: Full Term, Aug 19-Dec 14
F         09:00AM-11:05AM LEC T.Hagenburger        CRC MAIN CC GRDN         19194 
Textbook
F         11:15AM-02:35PM LAB T.Hagenburger        CRC MAIN CC GRDN           


NUTRI 350    Community Nutrition    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: NUTRI 340
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies the theory, concepts, and philosophy affecting nutrition education and services in the community. Students will be introduced to programs, policies, and institutions that influence nutrition services at local, state and national levels throughout the lifespan, with special emphasis on infants and children as well as the elderly. Students will learn about epidemiology and its application in nutrition research and explore examples of how a variety of teaching methods can improve the nutritional status in a community and with various population groups.

Schedule: Full Term, Aug 19-Dec 14
TBA       TBA             LEC T.Hagenburger        CRC MAIN Online          14336 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Timaree Hagenburger by August 11, 2017 at hagenbt@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

Fall 2017 Class Schedule

Updated: November 15, 2017