Fall 2018 Class Schedule (CRC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course studies the basic science of human nutrition and its application to health and chronic diseases. It examines the sources and functions of micro- and macronutrients nutrients, including digestion, absorption, and transportation. Emphasis is placed on the health implications associated with dietary patterns, phytonutrient intake, consumption of whole foods, the impact of processing, and consequences of under and overconsumption. The course will also include topics such as nutrition as a world and consumer problem, weight loss, sports nutrition, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own nutritional health. (C-ID NUTR 110)

Schedule: Full Term, Aug 25-Dec 20

MW10:30AM-11:50AMLECT.HagenburgerCRC MAIN WIN 10414308Textbook
This class contains an online component.

TTh10:30AM-11:50AMLECM.SchirmerCRC MAIN WIN 10414375Textbook
This class contains an online component.

MW01:30PM-02:50PMLECT.HagenburgerCRC MAIN WIN 10414309Textbook
This class contains an online component.

MW03:00PM-04:20PMLECT.HagenburgerCRC MAIN WIN 10414416Textbook
This class contains an online component.

TTh11:00AM-12:20PMLECS.FullerElk Grove EGA 21015424Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.


MW07:00PM-08:20PMLECW.YoungElk Grove EGA 20515425Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.


TBATBALECJ.BoarerPitchfordCRC MAIN Online 15548Textbook
Online class. Class is scheduled by Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.

Enrolled and waitlisted students must e-mail Instructor Julie BoarerPitchford by August 18, 2018, at boarerj@flc.losrios.edu
Log in to the eLearning website at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204 or the EGC Learning Resource Center (EGA 204); otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECA.DimondCRC MAIN Online 14706Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 18, 2018 at
dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECK.WiseCRC MAIN Online 14736Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Kristine Wise by August 18, 2018 at wisek@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECD.WassmerCRC MAIN Online 14737Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 18, 2018 at wassmed@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 303    Plant-Based Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies the science of plant-based nutrition and its application to health promotion, chronic disease reduction and the sustainability of the environment. It examines the sources and functions of micro- and macronutrients in plant foods and how the body digests, absorbs, transports and stores them. Emphasis is placed on the health implications associated with the standard American dietary intake, phytonutrient intake, whole foods/plant foods consumption, the impact of processing, and consequences of under and overconsumption. The course will also include topics on how plant-based nutrition significantly reduces the ecological footprint, how food choice can influence public policy, weight loss, food safety, and the diet-disease relationship, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will be completed to help students assess their own plant-based nutritional health.

Schedule: Full Term, Aug 25-Dec 20

MW09:00AM-10:20AMLECT.HagenburgerCRC MAIN WIN 10215386Textbook

NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: LIBR 318
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be explored. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared.

Schedule: Full Term, Aug 25-Dec 20

TBATBALECD.WassmerCRC MAIN Online 14707Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 18, 2018 at
wassmed@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBATBALECD.WassmerCRC MAIN Online 20970Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 18, 2018 at wassmed@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: LIBR 318
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the lifecycle with emphasis on special periods such as pregnancy, preschool, adolescence and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Aug 25-Dec 20

TBATBALECA.DimondCRC MAIN Online 14376Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 18, 2018 at
dimonda@crc.losrios.edu
Log in to the eLearning web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 331    Plant-Based Food Principles and Preparation    3 Units

Prerequisite: None.
Advisory: ENGWR 51 and MATH 20 with grades of "C" or better
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 36 hours LEC ; 54 hours LAB
Description: This course provides a comprehensive study of plant-based food ingredients and the basic principles and techniques involved in plant-based food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. In the laboratory, basic cooking skills and theoretical applications will be emphasized. Additionally, importance is placed on the reasons for recipe procedures and the prevention and correction of cooking failures.

Schedule: Full Term, Aug 25-Dec 20

F09:00AM-11:05AMLECT.HagenburgerCRC MAIN CC GRDN15384Textbook
F11:15AM-02:35PMLABT.HagenburgerCRC MAIN CC GRDN

NUTRI 370    Food Service Management    3 Units

Prerequisite: None.
Course Transferable to CSU
Hours: 54 hours LEC
Description: The course will study the organization, planning, and control of production for a quantity food service operation. This course also examines the process and importance of food service functions such as leadership, human resource management and employee inservice training, menu planning and pricing, scheduling of staff and production, portion and temperature control, recipe standardization and scaling, basic tenants of food and equipment safety and sanitation, and elements of culinary layout and design.

Schedule: Full Term, Aug 25-Dec 20

TBATBALECT.HagenburgerCRC MAIN Online 19150Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Timaree Hagenburger by August 18, 2018 at
hagenbt@crc.losrios.edu
Log in to the eLearning Canvas web site at https://canvas.losrios.edu
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

Fall 2018 Class Schedule

Updated: October 3, 2018