Fall 2013 Class Schedule (CRC)



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NUTRI 300    Nutrition    3 Units

Prerequisite: None.
General Education: AA/AS Area III(b); CSU Area E
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course includes the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a world problem, and consumer problems related to food. The course will emphasize topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements and needs during the life cycle, among others. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods will also be completed to help students assess their own nutritional health.

Schedule: Eight Week - Second, Oct 19-Dec 13
MW        01:00PM-04:10PM LEC V.Lopez              Elk Grove EGA 206        20364 
Textbook
Class is held at Elk Grove Center located at 10051 Big Horn Boulevard, Elk Grove CA 95757.

Schedule: Full Term, Aug 24-Dec 19
MW        07:30AM-08:50AM LEC T.Hagenburger        CRC MAIN WIN 104         14025 Textbook
MW        10:30AM-11:50AM LEC T.Hagenburger        CRC MAIN L 112           14043 Textbook
Interactive Television Class.
Students not in classroom must phone in at beginning of class hour. Attendance number is (916) 691-7771. Testing is done on campus. For more information about interactive television classes please visit www.crc.losrios.edu/de

MW        01:30PM-02:50PM LEC T.Hagenburger        CRC MAIN WIN 104         14044 Textbook
F         09:00AM-12:05PM LEC T.Hagenburger        CRC MAIN WIN 104         14137 Textbook
TTh       10:30AM-11:50AM LEC D.Wassmer            CRC MAIN WIN 104         14201 Textbook
MW        03:00PM-04:20PM LEC T.Hagenburger        CRC MAIN WIN 104         14045 Textbook
TBA       TBA             LEC A.Dimond             CRC MAIN Online          14678 Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Allison Dimond by August 17, 2013 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14679 Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 17, 2013 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC A.Dimond             CRC MAIN Online          14766 Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 17, 2013 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14767 Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 17, 2013 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None
Advisory: LIBR 318
General Education: AA/AS Area VI
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be studied.

Schedule: Full Term, Aug 24-Dec 19
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14680 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 17, 2013 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 322    Nutrition Issues Throughout Life    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: LIBR 318
General Education: AA/AS Area III(b)
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course is a study of the nutritive needs of persons at various stages of the lifecycle with emphasis on special periods such as pregnancy, preschool, adolescence and aging. This course is particularly helpful to Physical Education and Early Childhood Education majors as well as those dealing with people in social agencies, such as nursing and gerontology.

Schedule: Full Term, Aug 24-Dec 19
TBA       TBA             LEC A.Dimond             CRC MAIN Online          14138 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Instructor Alison Dimond by August 17, 2013 at dimonda@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 340    Nutrition and Metabolism    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: BIOL 102, BIOL 310, CHEM 307, and LIBR 318
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines the structure and metabolism of carbohydrate, lipids, and proteins. Time will be spent on the discussion of the biological roles of vitamins and minerals. In addition, this course will help the student integrate the understanding of metabolic knowledge to contemporary and controversial issues in nutrition.

Schedule: Full Term, Aug 24-Dec 19
TBA       TBA             LEC D.Wassmer            CRC MAIN Online          14139 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Dana Wassmer by August 17, 2013 at wassmed@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account


NUTRI 350    Community Nutrition    3 Units

Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: NUTRI 340
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course studies the theory, concepts, and philosophy affecting nutrition education and services in the community. Students will be introduced to techniques of interviewing and counseling clients and learn ways to use a variety of teaching methods to improve the nutritional status in a community and with various population groups.

Schedule: Full Term, Aug 24-Dec 19
TBA       TBA             LEC T.Hagenburger        CRC MAIN Online          14140 
Textbook
Online class.
Enrolled students and wait listed students must e-mail Professor Timaree Hagenburger by August 17, 2013 at hagenbt@crc.losrios.edu
Log in to the eLearning web site at www.crc.losrios.edu/de
To take this class, you may use the CRC Computer Lab in LRC-204; otherwise, you must have access to a computer with the following minimum requirements: 1) Connection to the Internet, 2) e-mail account

Fall 2013 Class Schedule

Updated: December 13, 2013