Spring 2013 Class Schedule (ARC)



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NUTRI 130    Introduction to Dietary Management    2 Units

Prerequisite: None.
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better; OR placement through assessment process.
Hours: 36 hours LEC
Description: This course provides an introduction to the profession of dietetics, with emphasis on a career as a dietary services supervisor (DSS). It examines current public policy and legislation related to the profession. It also includes the fundamentals of basic nutrition, individuals' nutritional needs throughout the life cycle, health promotion, and disease prevention.

Schedule: Eight Week - First, Jan 19-Mar 18
W         05:00PM-09:05PM LEC S.Jones              Off Campus Natomas/Ik A116 12748 
Textbook

Schedule: Eight Week - Second, Mar 19-May 16
T         05:00PM-09:05PM LEC S.Guthrie            Off Campus Natomas/Ik A105 13067 Textbook


NUTRI 134    Nutritional Care Management    3 Units

Prerequisite: NUTRI 130 with a grade of "C" or better
Corequisite: NUTRI 135
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better; OR placement through assessment process.
Hours: 54 hours LEC
Description: This course is a study of nutrition therapeutic diets used in health care facilities. It emphasizes the modification of diets for various dietary needs of the long term care resident. This course is designed to be taken concurrently with NUTRI 135.

Schedule: Full Term, Jan 19-May 22
F         09:15AM-12:20PM LEC L.Lesh               Off Campus Natomas N202  18928 
Textbook


NUTRI 135    Clinical Experience in Nutritional Care Management    2.5 Units

Prerequisite: NUTRI 130 with a grade of "C" or better
Corequisite: NUTRI 134
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better; OR placement through assessment process.
Enrollment Limitation: Current TB clearance and other immunizations required by clinical facility.
Hours: 18 hours LEC ; 90 hours LAB
Description: This course provides clinical experience, under the supervision of a clinical professional, in the dietary departments of participating acute care hospitals and long term care facilities. Topics include disorders of the gastrointestinal tract, diabetes, wasting disorders, nutrition, and mental health. This course is designed to be taken concurrently with NUTRI 134.

Schedule: Full Term, Jan 19-May 22
F         08:00AM-09:05AM LEC S.Guthrie            Off Campus Natomas N202  18930 
Textbook
TBA       TBA             LAB S.Guthrie             TBA TBA                   
5.3 hours TBA to be met in offcampus clinical settings



NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: ENGRW 102 or 103, and ENGRD 116, or ESLR 320, ESLL 320, and ESLW 320
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This is an in-depth study of the essential nutrients and their functions, and the chemical compositions of foods and their utilization in the body. This course includes discussion of the nutritional values of foods, current topics in nutrition, and individuals' nutrition needs throughout the life cycle.

Schedule: Eight Week - First, Jan 19-Mar 18
TBA       TBA             LEC S.Chou               ARC MAIN Online          11269 
Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

Schedule: Eight Week - Second, Mar 19-May 16
TTh       01:00PM-04:10PM LEC J.Gonsalves          ARC MAIN Tech Ed 326     20530 Textbook
MW        06:00PM-09:10PM LEC J.Garbutt            Off Campus McClellan 102A 11716 Textbook
TBA       TBA             LEC J.Gonsalves          ARC MAIN Online          11268 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

Schedule: Full Term, Jan 19-May 22
MW        07:30AM-08:50AM LEC M.Schirmer           ARC MAIN Arts & Sci 103  11012 Textbook
TTh       07:30AM-08:50AM LEC B.Alejandre          ARC MAIN Arts & Sci 103  12749 Textbook
MW        09:00AM-10:20AM LEC M.Schirmer           ARC MAIN Arts & Sci 103  10036 Textbook
MW        09:00AM-10:20AM LEC S.Chou               ARC MAIN HeEd 700        11013 Textbook
TTh       09:00AM-10:20AM LEC B.Alejandre          ARC MAIN Arts & Sci 103  10037 Textbook
TTh       09:00AM-10:20AM LEC J.Gonsalves          ARC MAIN HeEd 700        10561 Textbook
F         09:00AM-12:05PM LEC M.Schirmer           ARC MAIN Arts & Sci 103  10978 Textbook
MW        10:30AM-11:50AM LEC J.Gonsalves          ARC MAIN HeEd 700        10038 Textbook
TTh       10:30AM-11:50AM LEC A.Giusti             ARC MAIN HeEd 716        11014 Textbook
TTh       10:30AM-11:50AM LEC J.Gonsalves          ARC MAIN HeEd 700        10923 Textbook
MW        01:00PM-02:20PM LEC S.Chou               ARC MAIN Arts & Sci 103  10039 Textbook
TTh       01:00PM-02:20PM LEC S.Chou               ARC MAIN Arts & Sci 103  11501 Textbook
MW        03:00PM-04:20PM LEC J.Gonsalves          ARC MAIN HeEd 700        10579 Textbook
TTh       03:00PM-04:20PM LEC M.Schirmer           ARC MAIN Arts & Sci 103  11015 Textbook
MW        08:00AM-09:20AM LEC I.Roltsch            Off Campus Natomas N201  13270 Textbook
F         09:00AM-12:05PM LEC S.Chou               Off Campus Natomas N102  11965 Textbook
MW        04:30PM-05:50PM LEC R.Scherr             Off Campus Natomas/Ik A105 11961 Textbook
F         05:30PM-08:40PM LEC I.Roltsch            Off Campus Natomas N202  11964 Textbook
Th        06:00PM-09:05PM LEC L.Lesh               Off Campus Natomas/Ik A201 11963 Textbook
TBA       TBA             LEC A.Giusti             ARC MAIN Online          11500 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC A.Giusti             ARC MAIN Online          11433 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC B.Alejandre          ARC MAIN Online          10882 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC B.Alejandre          ARC MAIN Online          11017 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online



NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course presents a comprehensive study of nutrition and fitness as they apply to fitness, sport skill training, and athletic performance. It includes an in-depth study of essential nutrients and functions, chemical compositions of foods and their use in the body as they relate to physical performance, muscle strength development, cardiovascular fitness, and body composition.

Schedule: Full Term, Jan 19-May 22
MW        10:30AM-11:50AM LEC A.Giusti             ARC MAIN Arts & Sci 103  10040 
Textbook


NUTRI 307    Nutrition for Fitness    2 Units

Same As: KINES 402
Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: This course covers the basic principles of nutrition and the ramifications of nutrition on fitness training. Topics in this course include dietary practices and nutrient intake modifications that impact physical performance, including intake of energy nutrients, vitamins, water, electrolytes, and dietary supplements. This course also includes the study of body weight and body composition, as well as factors that affect body weight and the impact of body weight on physical performance. This course is not open to students who have completed KINES 402, formerly known as PET 402.

Schedule: Full Term, Jan 19-May 22
TTh       04:30PM-05:20PM LEC I.Roltsch            ARC MAIN Arts & Sci 103  12440 
Textbook


NUTRI 310    Cultural Foods of the World    3 Units

Prerequisite: None.
Advisory: ENGWR 102 and ENGRD 116, OR ESLL 320, ESLR 320, and ESLW 320.
General Education: AA/AS Area VI; CSU Area D7
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course offers an anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared including their social, religious, economic, and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural and socioeconomic factors is studied.

Schedule: Full Term, Jan 19-May 22
MW        01:00PM-02:20PM LEC J.Gonsalves          ARC MAIN HeEd 700        11733 
Textbook


NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415
Prerequisite: None.
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better.
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines basic nutrition, health, and safety needs of children from the prenatal period through school age. Topics include introduction to early childhood curriculum, laws, regulations, standards, policies, and procedures related to child health, safety, and nutrition. Course emphasis is placed on integrating and maintaining the optimal health, safety, and nutritional concepts in everyday planning and program development for all children, along with the importance of collaboration with families and health professionals. This course is not open to students who have taken ECE 415.

Schedule: Full Term, Jan 19-May 22
TTh       10:30AM-11:50AM LEC M.Schirmer           ARC MAIN Arts & Sci 103  10042 
Textbook
W         06:00PM-09:05PM LEC M.Schultz            Off Campus Natomas/Ik A201 19661 Textbook
TBA       TBA             LEC S.Chou               ARC MAIN Online          11502 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online



NUTRI 324    Nutrition for Healthy Aging    3 Units

Same As: GERON 340
Prerequisite: None.
Advisory: ENGRW 102 or 103, and ENGRD 116, or ESLR 320, ESLL 320, and ESLW 320.
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course focuses on the nutrition of older adults. Topics include the effects of nutrition on health and well-being and the physiologic changes in aging. Some additional topics include the effects of smell and taste on nutritional status, age-related changes in the gastrointestinal tract, risk factors for cardiovascular disease, and cancer and nutrition. This course is not open to students who have completed GERON 340.

Schedule: Full Term, Jan 19-May 22
TBA       TBA             LEC B.Alejandre          ARC MAIN Online          19969 
Textbook


Spring 2013 Class Schedule

Updated: May 30, 2013