Fall 2018 Class Schedule (ARC)



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NUTRI 130    Introduction to Dietary Management    2 Units

Prerequisite: None.
Advisory: Eligible for ENGRD 310 or ENGRD 312 AND ENGWR 300; OR ESLR 340 AND ESLW 340.
Hours: 36 hours LEC
Description: This course provides an introduction to the profession of dietetics, with emphasis on a career as a dietary services supervisor (DSS). It examines current public policy and legislation related to the profession. It also includes the fundamentals of basic nutrition, individual's nutritional needs throughout the life cycle, health promotion, and disease prevention.

Schedule: Full Term, Aug 25-Dec 20

T06:00PM-07:50PMLECS.GuthrieARC MAIN Arts & Sci 10311877Textbook

NUTRI 132    Management of the Dietary Department in Health Care Facilities    3 Units

Prerequisite: NUTRI 130 with a grade of "C" or better
Corequisite: NUTRI 133
Enrollment Limitation: Current ServSafe Certification
Hours: 54 hours LEC
Description: This course reviews the standards of management and food preparation as they apply to the quantity of food production in health care facilities. Topics include types and components of food production systems, work flow, menu implementation, emergency planning, maintenance of equipment, food production procedures, dietary staff schedules, and management.

Schedule: Full Term, Aug 25-Dec 20

W06:00PM-09:05PMLECM.BraunARC MAIN Arts & Sci 10311942Textbook

NUTRI 133    Clinical Experience in Health Care Facilities    2.5 Units

Prerequisite: NUTRI 130 with a grade of "C" or better
Corequisite: NUTRI 132
Enrollment Limitation: Current TB clearance and other immunizations required by clinical facility.
Hours: 18 hours LEC ; 90 hours LAB
Description: This course offers clinical experience in health care facilities and is performed under professional supervision. Topics include residents' rights in food service, disaster relief feeding programs, getting ready for state inspection, and injury and illness prevention programs. A portion of this course may be offered in a TBA component of 90 hours which will include professionally supervised clinical experience in dietary departments of acute care hospitals and long term care facilities.

Schedule: Full Term, Aug 25-Dec 20

W05:00PM-05:50PMLECS.GuthrieARC MAIN Arts & Sci 10312928Textbook
Textbook required.

TBATBALABS.GuthrieARC MAIN Online
The clinical labs will be conducted at individual sites in nursing homes and assisted living facilities.
Each student will need to keep a daily log that indicates time of arrival and time of leaving. The student must sign in and out each day and this must be initialed by the on-site supervisor. In addition, the instructor must keep a log of each student visit as well as mileage.


NUTRI 295    Independent Studies in Nutrition    1-3 Units

Prerequisite: None
Hours: 162 hours LAB
Description: Independent Study is an opportunity for the student to extend classroom experience in this subject, while working independently of a formal classroom situation. Independent study is an extension of work offered in a specific class in the college catalog. To be eligible for independent study, students must have completed the basic regular catalog course at American River College. They must also discuss the study with a professor in this subject and secure approval. Only one independent study for each catalog course will be allowed.

Schedule: Full Term, Aug 25-Dec 20

TBATBALABS.Chou TBA TBA20469Textbook

NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: Eligible for ENGRD 310 or ENGRD 312 AND ENGWR 300; OR ESLR 340 AND ESLW 340.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course is an in-depth study of the essential nutrients and their functions, and the chemical compositions of foods and their utilization in the body. It includes discussion of the nutritional values of foods, current topics in nutrition, and an individual's nutrition needs throughout the life cycle. (C-ID NUTR 110)

Schedule: Eight Week - First, Aug 25-Oct 17

TBATBALECS.ChouARC MAIN Online 10982Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at
ARC ONLINE Faculty Directory

Schedule: Eight Week - Second, Oct 18-Dec 14

TTh06:00PM-09:10PMLECK.KowalskeOff Campus Natomas/Ik C20411598Textbook
TBATBALECJ.GonsalvesARC MAIN Online 11113Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

TBATBALECS.ChouARC MAIN Online 10981Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

Schedule: Full Term, Aug 25-Dec 20

TTh07:30AM-08:50AMLECV.LopezARC MAIN Arts & Sci 10310030Textbook
MW09:00AM-10:20AMLECL.BeccarelliARC MAIN Arts & Sci 10310031Textbook
MW09:00AM-10:20AMLECS.ChouARC MAIN HeEd 70010769Textbook
TTh09:00AM-10:20AMLECV.LopezARC MAIN Arts & Sci 10310032Textbook
TTh09:00AM-10:20AMLECJ.GonsalvesARC MAIN HeEd 70010490Textbook
F09:00AM-12:05PMLECJ.SheldonARC MAIN Arts & Sci 10310742Textbook
MW10:30AM-11:50AMLECJ.GonsalvesARC MAIN HeEd 70010033Textbook
TTh10:30AM-11:50AMLECJ.GonsalvesARC MAIN HeEd 70011608Textbook
TTh10:30AM-11:50AMLECA.GiustiARC MAIN Arts & Sci 10310696Textbook
MW12:00PM-01:20PMLECS.ChouARC MAIN HeEd 70010034Textbook
MW01:30PM-02:50PMLECL.BeccarelliARC MAIN Arts & Sci 10312523Textbook
TTh01:30PM-02:50PMLECS.ChouARC MAIN Arts & Sci 10311168Textbook
MW03:00PM-04:20PMLECA.GiustiARC MAIN Arts & Sci 10312940Textbook
TTh03:00PM-04:20PMLECL.BeccarelliARC MAIN Arts & Sci 10310770Textbook
TTh04:30PM-05:50PMLECL.BeccarelliARC MAIN Arts & Sci 10312522Textbook
MW05:30PM-06:50PMLECS.KennedyARC MAIN HeEd 71511573Textbook
F06:00PM-09:05PMLECJ.GarbuttARC MAIN Arts & Sci 10311609Textbook
F09:00AM-12:15PMLECT.McMurdoOff Campus Natomas N10211211Textbook
TTh11:00AM-12:20PMLECL.BeccarelliOff Campus Natomas N10112738Textbook
T06:00PM-09:05PMLECD.Oliveira da SilvaOff Campus Natomas/Ik C22210961Textbook
TTh04:30PM-05:50PMLECM.SchirmerOff Campus Natomas/Ik A20112160Textbook
TBATBALECA.GiustiARC MAIN Online 11185Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

TBATBALECJ.GonsalvesARC MAIN Online 10662Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

TBATBALECV.LopezARC MAIN Online 11702Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

TBATBALECJ.GonsalvesARC MAIN Online 10771Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

TBATBALECA.GiustiARC MAIN Online 11112Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

TBATBALECJ.GonsalvesARC MAIN Online 12941Textbook
TBATBALECA.GiustiARC MAIN Online 11167Textbook
For further information about the course requirements, please note the instructor's name above and then visit the website at ARC ONLINE Faculty Directory

W07:30AM-08:50AMLECV.LopezARC MAIN Arts & Sci 10310768Textbook
TBATBALECV.LopezARC MAIN Online 10768Textbook
Mandatory orientation activities start online beginning on Monday, August 27, 2018 and must be completed by Tuesday, August 28, 2018. Mandatory first face-to-face class meeting on Wednesday, August 29, 2018.


NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course presents a comprehensive study of nutrition and fitness as they apply to fitness, sport skill training, and athletic performance. It includes an in-depth study of essential nutrients and functions, chemical compositions of foods and their use in the body as they relate to physical performance, muscle strength development, cardiovascular fitness, and body composition.

Schedule: Full Term, Aug 25-Dec 20

TBATBALECA.GiustiARC MAIN Online 10035Textbook

NUTRI 307    Nutrition for Fitness    2 Units

Same As: KINES 402
Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: This course covers the basic principles of nutrition and the ramifications of nutrition on fitness training. Topics in this course include dietary practices and nutrient intake modifications that impact physical performance, including intake of energy nutrients, vitamins, water, electrolytes, and dietary supplements. This course also includes the study of body weight and body composition, as well as factors that affect body weight and the impact of body weight on physical performance. This course is not open to students who have completed KINES 402, formerly known as PET 402.

Schedule: Full Term, Aug 25-Dec 20

MW08:00AM-08:50AMLECL.BeccarelliARC MAIN HeEd 71510505Textbook

NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415
Prerequisite: None.
Advisory: Eligible for ENGRD 310 or ENGRD 312 AND ENGWR 300; OR ESLR 340 AND ESLW 340.
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines basic nutrition, health, and safety needs of children from the prenatal period through school age. Topics include introduction to early childhood curriculum, laws, regulations, standards, policies, and procedures related to child health, safety, and nutrition. It emphasizes integrating and maintaining the optimal health, safety, and nutritional concepts in everyday planning and program development for all children, along with the importance of collaboration with families and health professionals. This course is not open to students who have taken ECE 415. (C-ID ECE 220)

Schedule: Full Term, Aug 25-Dec 20

MW10:30AM-11:50AMLECV.LopezARC MAIN Arts & Sci 10310036Textbook
TBATBALECS.ChouARC MAIN Online 11169Textbook
For further information about the course requirements, please visit the course website at
www.arc.losrios.edu/online


NUTRI 321    Nutrition and Biochemistry of Human Lactation    1 Unit

Same As: HLACT 322
Prerequisite: NUTRI 300 with a grade of "C" or better
Advisory: BIOL 102
Course Transferable to CSU
Hours: 18 hours LEC
Description: This course addresses dietary recommendations for lactating women and for infants and young children with an emphasis on breastfeeding as the evidence-based norm. It also covers cultural and physiologic weaning practices and appropriate complementary foods. Primary topics include comparison of human milk with milks of other mammals and with other products and artificial baby milks, the array of individual biochemical and biological components in human milk, and their multiple nutritional and bioactive functions with a focus on immunologic components. Toxicology and pharmacology related to human milk and lactation are addressed. This course is not open to students who have completed HLACT 322.

Schedule: Eight Week - First, Aug 25-Oct 17

W04:30PM-07:00PMLECK.FoxARC MAIN HeEd 71020842Textbook

NUTRI 481    Honors - Cultural Foods of the World    3 Units

Prerequisite: Placement into ENGWR 480 through the assessment process.
General Education: AA/AS Area V(b); AA/AS Area VI; CSU Area D; IGETC Area 4
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This seminar-style course offers an in-depth anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared including their social, religious, economic, and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural, and socioeconomic factors is studied. The specific cultural groups included are driven by student interests. This course is not open to students who have completed NUTRI 310.

Schedule: Full Term, Aug 25-Dec 20

MW01:30PM-02:50PMLECJ.GonsalvesARC MAIN HeEd 70012524Textbook

NUTRI 495    Independent Studies in Nutrition    1-3 Units

Prerequisite: None
Course Transferable to CSU
Hours: 162 hours LAB
Description: Independent Study is an opportunity for the student to extend classroom experience in this subject, while working independently of a formal classroom situation. Independent study is an extension of work offered in a specific class in the college catalog. To be eligible for independent study, students must have completed the basic regular catalog course at American River College. They must also discuss the study with a professor in this subject and secure approval. Only one independent study for each catalog course will be allowed.

Schedule: Full Term, Aug 25-Dec 20

TBATBALABS.Chou TBA TBA20499Textbook

Fall 2018 Class Schedule

Updated: May 22, 2018