Fall 2016 Class Schedule (ARC)



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NUTRI 130    Introduction to Dietary Management    2 Units

Prerequisite: None.
Advisory: Eligible for ENGRD 310 or ENGRD 312 AND ENGWR 300; OR ESLR 340 AND ESLW 340.
Hours: 36 hours LEC
Description: This course provides an introduction to the profession of dietetics, with emphasis on a career as a dietary services supervisor (DSS). It examines current public policy and legislation related to the profession. It also includes the fundamentals of basic nutrition, individual's nutritional needs throughout the life cycle, health promotion, and disease prevention.

Schedule: Full Term, Aug 20-Dec 15
T         06:00PM-07:50PM LEC S.Barnes             ARC MAIN Arts & Sci 103  12242 
Textbook


NUTRI 132    Management of the Dietary Department in Health Care Facilities    3 Units

Prerequisite: NUTRI 130 with a grade of "C" or better
Corequisite: NUTRI 133
Enrollment Limitation: Current ServSafe Certification
Hours: 54 hours LEC
Description: This course reviews the standards of management and food preparation as they apply to the quantity of food production in health care facilities. Topics include types and components of food production systems, work flow, menu implementation, emergency planning, maintenance of equipment, food production procedures, dietary staff schedules, and management.

Schedule: Full Term, Aug 20-Dec 15
W         06:00PM-09:05PM LEC M.Braun              ARC MAIN Arts & Sci 103  12325 
Textbook


NUTRI 133    Clinical Experience in Health Care Facilities    2.5 Units

Prerequisite: NUTRI 130 with a grade of "C" or better
Corequisite: NUTRI 132
Enrollment Limitation: Current TB clearance and other immunizations required by clinical facility.
Hours: 18 hours LEC ; 90 hours LAB
Description: This course offers clinical experience in health care facilities and is performed under professional supervision. Topics include residents' rights in food service, disaster relief feeding programs, getting ready for state inspection, and injury and illness prevention programs. A portion of this course may be offered in a TBA component of 90 hours which will include professionally supervised clinical experience in dietary departments of acute care hospitals and long term care facilities.

Schedule: Full Term, Aug 20-Dec 15
W         05:00PM-05:50PM LEC S.Guthrie            ARC MAIN Arts & Sci 103  20090 
Textbook
Textbook required.

TBA       TBA             LAB S.Guthrie             TBA TBA                   
The clinical labs will be conducted at individual sites in nursing homes and assisted living facilities.
Each student will need to keep a daily log that indicates time of arrival and time of leaving. The student must sign in and out each day and this must be initialed by the on-site supervisor. In addition, the instructor must keep a log of each student visit as well as mileage.


NUTRI 300    Nutrition    3 Units

Prerequisite: None.
Advisory: Eligible for ENGRD 310 or ENGRD 312 AND ENGWR 300; OR ESLR 340 AND ESLW 340.
General Education: AA/AS Area III(b); AA/AS Area IV; CSU Area E1
Course Transferable to UC/CSU
Hours: 54 hours LEC
Description: This course is an in-depth study of the essential nutrients and their functions, and the chemical compositions of foods and their utilization in the body. It includes discussion of the nutritional values of foods, current topics in nutrition, and an individual's nutrition needs throughout the life cycle. (C-ID NUTR 110)

Schedule: Eight Week - First, Aug 20-Oct 12
TBA       TBA             LEC S.Chou               ARC MAIN Online          11112 
Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

Schedule: Eight Week - Second, Oct 13-Dec 09
TTh       06:00PM-09:10PM LEC J.Garbutt            Off Campus Natomas/Ik A204 11902 Textbook
TBA       TBA             LEC J.Gonsalves          ARC MAIN Online          11265 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC S.Chou               ARC MAIN Online          11111 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

Schedule: Full Term, Aug 20-Dec 15
MW        07:30AM-08:50AM LEC V.Lopez              ARC MAIN Arts & Sci 103  10870 Textbook
TTh       07:30AM-08:50AM LEC V.Lopez              ARC MAIN Arts & Sci 103  10036 Textbook
MW        09:00AM-10:20AM LEC V.Lopez              ARC MAIN Arts & Sci 103  10037 Textbook
MW        09:00AM-10:20AM LEC S.Chou               ARC MAIN HeEd 700        10871 Textbook
TTh       09:00AM-10:20AM LEC V.Lopez              ARC MAIN Arts & Sci 103  10038 Textbook
TTh       09:00AM-10:20AM LEC J.Gonsalves          ARC MAIN HeEd 700        10536 Textbook
F         09:00AM-12:05PM LEC T.McMurdo            ARC MAIN Arts & Sci 103  10839 Textbook
MW        10:30AM-11:50AM LEC J.Gonsalves          ARC MAIN HeEd 700        10039 Textbook
TTh       10:30AM-11:50AM LEC J.Gonsalves          ARC MAIN HeEd 700        11913 Textbook
TTh       10:30AM-11:50AM LEC A.Giusti             ARC MAIN HeEd 716        10786 Textbook
MW        01:30PM-02:50PM LEC V.Lopez              ARC MAIN HeEd 700        10040 Textbook
MW        01:30PM-02:50PM LEC S.Chou               ARC MAIN Arts & Sci 103  13201 Textbook
TTh       01:30PM-02:50PM LEC S.Chou               ARC MAIN Arts & Sci 103  11331 Textbook
MW        03:00PM-04:20PM LEC M.Schirmer           ARC MAIN Arts & Sci 103  20244 Textbook
TTh       03:00PM-04:20PM LEC M.Schirmer           ARC MAIN Arts & Sci 103  10872 Textbook
TTh       04:30PM-05:50PM LEC N.Decker             ARC MAIN HeEd 710        13200 Textbook
MW        05:30PM-06:50PM LEC S.Kennedy            ARC MAIN HeEd 715        11870 Textbook
F         06:00PM-09:05PM LEC J.Garbutt            ARC MAIN Arts & Sci 103  11914 Textbook
F         09:00AM-12:15PM LEC I.Roltsch            Off Campus Natomas N102  11381 Textbook
MW        04:30PM-05:50PM LEC N.Decker             Off Campus Natomas/Ik A201 19042 Textbook
T         06:00PM-09:05PM LEC K.Wise               Off Campus Natomas/Ik A105 11089 Textbook
TTh       08:00AM-09:20AM LEC B.Amini              Off Campus Natomas N201  12591 Textbook
TBA       TBA             LEC A.Giusti             ARC MAIN Online          11351 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC J.Gonsalves          ARC MAIN Online          10746 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC M.Schirmer           ARC MAIN Online          12035 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC J.Gonsalves          ARC MAIN Online          10873 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC A.Giusti             ARC MAIN Online          11264 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online

TBA       TBA             LEC M.Schirmer           ARC MAIN Online          20245 Textbook
TBA       TBA             LEC A.Giusti             ARC MAIN Online          11330 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online


NUTRI 302    Nutrition for Physical Performance    3 Units

Prerequisite: None.
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better.
General Education: AA/AS Area III(b); AA/AS Area IV
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course presents a comprehensive study of nutrition and fitness as they apply to fitness, sport skill training, and athletic performance. It includes an in-depth study of essential nutrients and functions, chemical compositions of foods and their use in the body as they relate to physical performance, muscle strength development, cardiovascular fitness, and body composition.

Schedule: Full Term, Aug 20-Dec 15
MW        10:30AM-11:50AM LEC A.Giusti             ARC MAIN Arts & Sci 103  10041 
Textbook


NUTRI 307    Nutrition for Fitness    2 Units

Same As: KINES 402
Prerequisite: None.
Course Transferable to CSU
Hours: 36 hours LEC
Description: This course covers the basic principles of nutrition and the ramifications of nutrition on fitness training. Topics in this course include dietary practices and nutrient intake modifications that impact physical performance, including intake of energy nutrients, vitamins, water, electrolytes, and dietary supplements. This course also includes the study of body weight and body composition, as well as factors that affect body weight and the impact of body weight on physical performance. This course is not open to students who have completed KINES 402, formerly known as PET 402.

Schedule: Full Term, Aug 20-Dec 15
MW        08:00AM-08:50AM LEC I.Roltsch            ARC MAIN HeEd 715        10553 
Textbook


NUTRI 320    Children's Health, Safety and Nutrition    3 Units

Same As: ECE 415
Prerequisite: None.
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C" or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better.
Course Transferable to CSU
Hours: 54 hours LEC
Description: This course examines basic nutrition, health, and safety needs of children from the prenatal period through school age. Topics include introduction to early childhood curriculum, laws, regulations, standards, policies, and procedures related to child health, safety, and nutrition. Course emphasis is placed on integrating and maintaining the optimal health, safety, and nutritional concepts in everyday planning and program development for all children, along with the importance of collaboration with families and health professionals. This course is not open to students who have taken ECE 415. (C-ID ECE 220)

Schedule: Full Term, Aug 20-Dec 15
TTh       10:30AM-11:50AM LEC M.Schirmer           ARC MAIN Arts & Sci 103  10042 
Textbook
TBA       TBA             LEC S.Chou               ARC MAIN Online          11332 Textbook
For further information about the course requirements, please visit the course website at www.arc.losrios.edu/online


NUTRI 481    Honors - Cultural Foods of the World    3 Units

Prerequisite: Placement into ENGWR 480 through the assessment process.
General Education: AA/AS Area V(b); AA/AS Area VI; CSU Area D; IGETC Area 4
Course Transferable to CSU
Hours: 54 hours LEC
Description: This seminar-style course offers an in-depth anthropological perspective of traditional and contemporary food customs and cultures. Western and non-western food customs are compared including their social, religious, economic, and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural, and socioeconomic factors is studied. The specific cultural groups included are driven by student interests. This course is not open to students who have completed NUTRI 310.

Schedule: Full Term, Aug 20-Dec 15
MW        12:00PM-01:20PM LEC J.Gonsalves          ARC MAIN HeEd 700        13202 
Textbook

Fall 2016 Class Schedule

Updated: November 21, 2016